Comparison of Antioxidant Activities of Three Kinds of Juices and Their Protective Effects on Oxidative Damage of Colon Cell NCM460

Comparison of Antioxidant Activities of Three Kinds of Juices and Their Protective Effects on Oxidative Damage of Colon Cell NCM460

To compare the contents of active ingredients and antioxidant activity of Rosa roxburghii Tratt juice (RRTJ), pomegranate juice (PJ) and blueberry juice (BJ) and investigate the protective effects of three kinds of fruit juices against dextran sulfate sodium (DSS)-induced oxidative damage in human n...

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Bibliographic Details
Main Authors: Ting ZHOU, Xueli WU, Xingjie LI, Kechun TANG, Shouxun WU, Xiaoyi HUANG, Yuhong KANG, Rui XIA, Liqun WANG, Wenya YIN
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-05-01
Series:Shipin gongye ke-ji
Subjects:
rosa roxburghii tratt juice
pomegranate juice
blueberry juice
total polyphenols
total flavonoids
antioxidant activity
oxidative damage
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070108

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070108

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