Cai, W., Gu, X., & Tang, J. (2010). Extraction, purification, and characterisation of the flavonoids from Opuntia milpa alta skin. Czech Academy of Agricultural Sciences.
Chicago Style (17th ed.) CitationCai, Weirong, Xiaohong Gu, and Jian Tang. Extraction, Purification, and Characterisation of the Flavonoids from Opuntia Milpa Alta Skin. Czech Academy of Agricultural Sciences, 2010.
MLA (9th ed.) CitationCai, Weirong, et al. Extraction, Purification, and Characterisation of the Flavonoids from Opuntia Milpa Alta Skin. Czech Academy of Agricultural Sciences, 2010.
Warning: These citations may not always be 100% accurate.