Recent Advances in the Use of Probiotics to Improve Meat Quality of Small Ruminants: A Review

Recent Advances in the Use of Probiotics to Improve Meat Quality of Small Ruminants: A Review

Meat from small ruminants is considered a high quality and delicacy product in many countries. Several benefits have been perceived from probiotics as dietary supplements, such as improved carcass weight, color, tenderness, flavor, muscle fiber structure, water-holding capacity, and healthy fatty ac...

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Bibliographic Details
Main Authors: Sudeb Saha, Kohtaro Fukuyama, Marina Debnath, Fu Namai, Keita Nishiyama, Haruki Kitazawa
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Microorganisms
Subjects:
probiotics
meat quality
small ruminants
Online Access:https://www.mdpi.com/2076-2607/11/7/1652

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