INVESTIGATION AND DEVELOPMENT OF CONSUMER PROPERTIES OF BALSAM BASED ON LOCAL RAW MATERIALS
One of the priorities of the state policy in the field of prevention of nutrition-related diseases and health pro-motion is the solution of problems of food safety, as well as the formation of scientific bases and the industry of healthy nutrition. The main direction of the problem is the developmen...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2015-03-01
|
| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/36/12.pdf |