Effect of sulphur on yield, uptake of nutrients and economics of garlic (Allium sativum), onion (Allium cepa) and potato (Solanum tuberosum) in alluvial soil

Effect of sulphur on yield, uptake of nutrients and economics of garlic (Allium sativum), onion (Allium cepa) and potato (Solanum tuberosum) in alluvial soil

An experiment was conducted during winter (Rabi) season 2009-2011 to study the effect of sulphur fertilization on garlic (Allium sativum L.), potato (Solanum tuberosum L.) and onion (Allium cepa L.) on alluvial soil at Bichpuri, Agra (Uttar Pardesh) . The treatments comprised five levels of S (0, 15...

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Bibliographic Details
Main Authors: DINESH PRATAP SINGH, SEEMA, JAVED ALI, S P SINGH, VINAY SINGH
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2016-06-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
Apparent recovery
Protein yield
Response
Sulphur
Vegetable crops
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/58352

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