果胶酶酶法提取亚麻籽油工艺条件优化Optimization of process conditions of extracting flaxseed oil with pectinase

果胶酶酶法提取亚麻籽油工艺条件优化Optimization of process conditions of extracting flaxseed oil with pectinase

为提高亚麻籽油提取率，以亚麻籽为原料，采用果胶酶酶法提取亚麻籽油。采用单因素实验探讨了料液比、酶解温度、酶解时间对亚麻籽油提取率的影响，在此基础上采用响应面法对果胶酶酶法提取亚麻籽油的工艺条件进行了优化。结果表明，果胶酶酶法提取亚麻籽油的最佳工艺条件为料液比1∶ 5、果胶酶添加量3%、酶解温度56 ℃、酶解时间6 h，在此条件下亚麻籽油提取率为85.64%。采用果胶酶可以有效提取亚麻籽油。 In order to improve the extraction rate of flaxseed oil, the oil was extracted from flaxseed by pectin...

Full description

Bibliographic Details
Main Author:	王恺，田振华WANG Kai, TIAN Zhenhua
Format:	Article
Language:	English
Published:	中粮工科（西安）国际工程有限公司 2022-08-01
Series:	Zhongguo youzhi
Subjects:	亚麻籽油；酶法；果胶酶 flaxseed oil; enzymatic method; pectinase
Online Access:	http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20220806&year_id=2022&quarter_id=8&falg=1

Similar Items

酶法联合超声波提取亚麻籽胶Extraction of flaxseed gum by enzymatic method combined with ultrasound
by: 姚玥1，孙凯杨2，孙丰梅1，3 YAO Yue1, SUN Kaiyang2, SUN Fengmei1,3
Published: (2022-02-01)

酶辅助三相分离法同时提取亚麻籽油、亚麻籽蛋白和亚麻籽胶工艺优化Optimization of simultaneous extraction of oil, protein and gum from flaxseed by enzyme-assisted three phase partitioning
by: 姚思含1，廖敏和1,2,3，康佳欣1,2,3，魏子凯1,2，刘宁1,2,3，任皓威1,2,3 YAO Sihan1, LIAO Minhe1,2,3, KANG Jiaxin1,2,3, WEI Zikai1,2, LIU Ning1,2,3, REN Haowei1,2,3
Published: (2022-03-01)

Extraction of fucoidan using multienzyme enzymolysis and their structural analysis, antioxidation research(复合酶酶解法提取褐藻糖胶及其结构分析和抗氧化性研究)
by: CUIYan-li(崔艳丽), et al.
Published: (2011-09-01)

芝麻蛋白酶法制备工艺优化Optimisation of the enzymatic preparation of sesame protein
by: 芝麻蛋白酶法制备工艺优化Optimisation of the enzymatic preparation of sesame protein
Published: (2023-12-01)

磷脂酶Lecitase Ultra和磷脂酶C复合对冷榨菜籽油脱胶的影响Enzymatic degumming of cold pressed rapeseed oil with phospholipase Lecitase Ultra and phospholipase C
by: 马云睿1，周力1，高盼1,2，胡传荣1,2，罗质1,2，何东平1,2MA Yunrui1, ZHOU Li1, GAO Pan1,2, HU Chuanrong1,2, LUO Zhi1,2, HE Dongping1,2
Published: (2022-08-01)

大豆原油酶法脱胶Enzymatic degumming of crude soybean oil
by: 李杉杉1，程倩2,3，谢亮2,3，薛飞燕1，王风艳2,3，王满意2,3LI Shanshan1, CHENG Qian2,3, XIE Liang2,3, XUE Feiyan1, WANG Fengyan2,3, WANG Manyi2,3
Published: (2022-09-01)

添加新鲜橄榄叶和复合果胶酶压榨对油橄榄果出油率和初榨橄榄油品质的影响Effects of adding fresh olive leaves and complex pectinase during pressing on oil extraction rate of olive fruit and quality of virgin olive oil
by: 佟祎鑫1，许佳敏1，白万明2，王菊花1，郭焌伟1，白小勇2，孔维宝1,3，马君义1,3 TONG Yixin1, XU Jiamin1, BAI Wanming2, WANG Juhua1, GUO Junwei1, BAI Xiaoyong2, KONG Weibao1,3, MA Junyi1,3
Published: (2023-02-01)

酶法辅助提取、纯化米糠蛋白工艺优化Optimization of enzyme assisted extraction and purification of rice bran protein
by: 胡博1，高盼1,2,3，毛燕妮3,4，田杰1，钟武1,2,3，胡传荣1,2，何东平1,2,3 HU Bo1, GAO Pan 1,2,3, MAO Yanni3,4, TIAN Jie1, ZHONG Wu1,2,3, HU Chuanrong1,2, HE Dongping1,2,3
Published: (2023-08-01)

酶促油酸与棕榈硬脂反应制备OPO工艺条件优化 Optimization of enzymatic reaction of oleic acid and palm stearin to prepare OPO
by: 雷祎晨，祝振杰，肖亚浩，徐梦琪，张林尚，毕艳兰 LEI Yichen， ZHU Zhenjie， XIAO Yahao， XU Mengqi， ZHANG Linshang， BI Yanlan
Published: (2022-04-01)

酶法制备花生α-葡萄糖苷酶抑制肽的工艺优化Optimization of enzymatic preparation of peanut α-glucosidase inhibitory peptides
by: 张晓瑞，章绍兵 ZHANG Xiaorui, ZHANG Shaobing
Published: (2024-01-01)

基于酶反应动力学理论优化脂肪酶活力测定体系Optimization of lipase activity assay system based on enzyme reaction kinetics theory
by: 张帆1,2，程路峰1，曹红2，何德飞3，郑兰兰2，李春4 ZHANG Fan1,2, CHENG Lufeng1, CAO Hong2, HE Defei3, ZHENG Lanlan2, LI Chun4
Published: (2023-05-01)

辣木籽凝乳酶的提取分离条件优化Optimization of extraction and separation conditions of milk-clotting protease from Moringa oleifera seeds
by: 吴改转1，庄玺1，王雪峰1,2，黄艾祥1WU Gaizhuan1, ZHUANG Xi1, WANG Xuefeng1,2, HUANG Aixiang1
Published: (2023-07-01)

磷脂酶C对大豆原油脱胶效果的研究Enzyme-catalyzed degumming of crude soybean oil by phospholipase C
by: 李军1，杨静媚2，苏沛2，姜碧若2，杨小平1，徐浩宇1，毕艳兰1 LI Jun1, YANG Jingmei2, SU Pei2, JIANG Biruo2, YANG Xiaoping1, XU Haoyu1, BI Yanlan1
Published: (2022-08-01)

米糠油体的酶法提取工艺优化Optimization of enzymatic extraction of rice bran oleosome
by: 吕雯雯1，高倩茹1，郝佳1，闫秋丽2，许朵霞1 LYU Wenwen1, GAO Qianru1, HAO Jia1, YAN Qiuli2, XU Duoxia1
Published: (2022-08-01)

响应面优化浓香菜籽油超声辅助酶法脱胶工艺研究Optimization of ultrasonic-assisted enzymatic degumming process of fragrant rapeseed oil by response surface methodology
by: 王若璠1， AKHYMETKAN Saltanat1，张妍1，李琪1，黄丹2，于修烛1WANG Ruofan1, AKHYMETKAN Saltanat1, ZHANG Yan1, LI Qi1, HUANG Dan2, YU Xiuzhu1
Published: (2023-04-01)

酶在油脂制取、精炼与改性中的应用Application of enzymes in oil production, refining and modification
by: 刘书成1，鲁海龙2，张林尚1，陈小军3，杨硕3，毕艳兰1 LIU Shucheng1, LU Hailong2, ZHANG Linshang1, CHEN Xiaojun3, YANG Shuo3, BI Yanlan1
Published: (2023-12-01)

脑啡肽酶和脑啡肽酶抑制剂对葡萄糖稳态的影响:一个有争议的观点和有前景的领域
by: Faisal Holil AlAnazi, et al.
Published: (2023-05-01)

Studies on isozymes of Myxosporidia(粘孢子虫同工酶的研究)
by: XUHai-sheng(徐海圣), et al.
Published: (2000-09-01)

水酶法提取红瓜子仁油工艺条件优化及其挥发性成分分析Optimization of aqueous enzymatic extraction of red melon seed kernel oil and its volatile components analysis
by: 谭韩英，高丹，谢冬娣，陈振林，李淑梅，韦佳萍TAN Hanying, GAO Dan, XIE Dongdi, CHEN Zhenlin, LI Shumei,WEI Jiaping
Published: (2022-07-01)

不同提取方法对辣木籽原油和精炼油品质的影响"Effect of different extraction methods on the quality of crude oil and refined oil from Moringa oleifera seed"
by: 王标诗1,2, 杜京蔚1, 刘淑敏1,2, 张世奇1,2, 胡小军1,2, 彭元怀1,2, 江敏1,2, 张卫国1,2" WANG Biaoshi1,2, DU Jingwei1, LIU Shumin1,2, ZHANG Shiqi1,2, HU Xiaojun1,2, PENG Yuanhuai1,2, JIANG Min1,2, ZHANG Weiguo1,2"
Published: (2023-06-01)

超声波辅助酶法制备辣木籽ACE抑制肽工艺优化Optimization of preparation of ACE inhibitory peptide from Moringa oleifera seeds by ultrasound-assisted enzymatic hydrolysis
by: 钟玉旺，安姝璇，王雪峰，范江平，黄艾祥，田洋 ZHONG Yuwang, AN Shuxuan, WANG Xuefeng , FAN Jiangping, HUANG Aixiang, TIAN Yang
Published: (2023-03-01)

米糠蜡添加量对亚麻籽油基油凝胶结构及性质的影响Effect of rice bran wax addition on structure and properties of linseed oil-based oleogel
by: 王菊花1，许佳敏1，佟祎鑫1，彭淑婷1，白万明2，白小勇2，孔维宝1,3 WANG Juhua1, XU Jiamin1, TONG Yixin1, PENG Shuting1, BAI Wanming2, BAI Xiaoyong2, KONG Weibao1,3
Published: (2023-07-01)

单、双甘油酯脂肪酶催化酯化合成高纯度山茶籽油丙二醇单酯Synthesis of high purity propylene glycol monoesters from oil-tea camellia seed oil catalyzed by mono- and diacylglycerol lipases
by: 刘壮1，刘萱1，罗日明2，陈东升3，杨博4，王卫飞1，蓝东明1 LIU Zhuang1, LIU Xuan1, LUO Riming2, CHEN Dongsheng3, YANG Bo4, WANG Weifei1,LAN Dongming1
Published: (2022-11-01)

高温加热对牛油果油、亚麻籽油及核桃油品质的影响Effects of high temperature heating on the qualities of avocado oil, flaxseed oil and walnut oil
by: 成钰莹1,邓新宇1,蔡海晴1,姜福全2,苏颖婷2,黎攀1,3,杜冰1,3 CHENG Yuying1,DENG Xinyu1, CAI Haiqing1, JIANG Fuquan2, SU Yingting2,LI Pan1,3, DU Bing1,3
Published: (2022-09-01)

Immobilization of lipase using the polymer of polyglycol diacrylate as carrier(脂肪酶在聚乙二醇二丙烯酸酯交联聚合物上的固定化)
by: WANGYan-fang(王艳芳), et al.
Published: (2004-09-01)

血糖控制较好的2型糖尿病患者β细胞葡萄糖激酶表达增加
by: Jingwen Liu, et al.
Published: (2023-05-01)

固定化米黑根毛霉脂肪酶的制备工艺优化及其酶学性质 Optimization of preparation process of immobilized Rhizomucor miehei lipase and its enzymatic properties
by: 彭思敏，肖菁，吴卫国，廖卢艳 PENG Simin, XIAO Jing, WU Weiguo, LIAO Luyan
Published: (2022-04-01)

酶法提取沙丁鱼内脏鱼油工艺优化及其品质分析Optimization of enzymatic extraction of fish oil from sardine viscera and its quality analysis
by: 蒋璇靓1,2，李鑫淼1，陈洪彬1,2，郭娟娟1,2，林娈1,2，郭凤仙1,2，郑宗平1,2 JIANG Xuanjing1,2, LI Xinmiao1, CHEN Hongbin1,2, GUO Juanjuan1,2, LIN Luan1,2, GUO Fengxian1,2, ZHENG Zongping1,2
Published: (2023-11-01)

Effects of ammonia-N and nitrite-N on immune enzymes of Macrobrachium rosenbergii(氨态氮、亚硝态氮对罗氏沼虾免疫相关酶类的影响)
by: WANGYue(王玥), et al.
Published: (2005-11-01)

2型糖尿病对解整合素金属蛋白酶10表达的影响
by: Sum Lam, et al.
Published: (2022-06-01)

Chemo-enzymatic synthesis of N-(4-(Amino (imino) -methyl) benzyl) -2-((R)-4-benzyl-3-oxo-morpholin-2-yl)-acetamide(酶促-化学法合成(R)-N-苄基吗啉-3-酮-2-乙酰（4-脒基）苄胺)
by: YEHai-peng(叶海朋), et al.
Published: (2011-01-01)

亚麻荠籽饼基本营养成分分析Basic nutritional components analysis of camelina seed cake
by: 李自红1，张桃桃1，张国治2，李飞飞1，宋梦娇1，于立芹1，朱杰1，张海希3，王红雨3 LI Zihong1, ZHANG Taotao1, ZHANG Guozhi2 , LI Feifei1 ,SONG Mengjiao1, YU Liqin1, ZHU Jie1,ZHANG Haixi3,WANG Hongyu3
Published: (2024-01-01)

不同制油工艺对亚麻籽油品质及抗氧化活性的影响Effects of different extraction processes on quality and antioxidant activity of linseed oil
by: 糟帆，丁彩云，马玉婷，刘慧燕，傅婧 ZAO Fan, DING Caiyun, MA Yuting, LIU Huiyan, FU Jing
Published: (2022-09-01)

高酯果胶添加量对花生蛋白凝胶特性的影响Effect of high methoxyl pectin addition on gel properties of peanut protein
by: 孙晓洋1，耿军凤2，潘春梅1，张丽芬2，陈复生2，蒋守业3SUN Xiaoyang1, GENG Junfeng2, PAN Chunmei1, ZHANG Lifen2, CHEN Fusheng2, JIANG Shouye3
Published: (2023-11-01)

琉璃苣籽油的萃取及对力竭运动大鼠骨骼肌抗氧化酶活性的影响Extraction of borage seed oil and its effect on antioxidant enzyme activity of skeletal muscle in exhaustive exercise rats
by: 周松峰，房磊ZHOU Songfeng, FANG Lei
Published: (2022-12-01)

Study on interaction between atrazine and catalase by fluorospectroscopy(荧光光谱法研究莠去津与过氧化氢酶的相互作用)
by: YANGWei-chun(杨炜春), et al.
Published: (2002-09-01)

薄壳山核桃油水酶法提取工艺优化及品质分析Optimization of aqueous enzymatic extraction process of pecan oil and its quality analysis
by: 王亚萍，姚小华，常君，任华东，张成才 WANG Yaping, YAO Xiaohua, CHANG Jun, REN Huadong, ZHANG Chengcai
Published: (2022-05-01)

富含α-亚麻酸的中长链脂肪酸结构脂的酶法合成与理化性质分析Enzymatic synthesis and physicochemical properties of medium- and long-chain triacylglycerols rich in α-linolenic acid
by: 陈福妮1，2，刘琛2，王卫飞2，钟赛意1，王思远2，穆利霞2，廖森泰2，邹宇晓2CHEN Funi1,2, LIU Chen2, WANG Weifei2, ZHONG Saiyi1, WANG Siyuan2, MU Lixia2, LIAO Sentai2, ZOU Yuxiao2
Published: (2024-03-01)

脂肪酶位置选择性的影响因素Factors affecting the regioselectivity of lipase
by: 康佳惠子1,2，王秀秀2，贾敏2，徐同成1,2，宗爱珍2,杜方岭2，黄凤洪2，尤艳莉1 KANG Jiahuizi1,2, WANG Xiuxiu2, JIA Min2, XU Tongcheng1,2， ZONG Aizhen2, DU Fangling2， HUANG Fenghong2， YOU Yanli1
Published: (2023-07-01)

酶法辅助制备核桃蛋白的工艺优化及超滤回收核桃蛋白Optimization of enzymatic-assisted preparation of walnut protein and ultrafiltration recovery of walnut protein
by: 高盼1,2,3，张慧慧1，王澍3,4，杨歆萌1，胡传荣1，何东平1,3，张晖5,6,张跃进6，王兴国1,5,6 GAO Pan1,2,3, ZHANG Huihui1, WANG Shu3,4, YANG Xinmeng1, HU Chuanrong1, HE Dongping1,3, ZHANG Hui5,6, ZHANG Yuejin6, WANG Xingguo1,5,6
Published: (2022-10-01)