Biotransformation of Flavonoid Conjugates with Fatty Acids and Evaluations of Their Functionalities

Biotransformation of Flavonoid Conjugates with Fatty Acids and Evaluations of Their Functionalities

Enzymatic conjugation with fatty acids including omega-3 polyunsaturated fatty acids (ω-3 PUFAs) derived from fish oil to three citrus fruit-derived flavonoids: grapefruit extract, naringin, and neohesperidin dihydrochalcone were investigated. The conversions were achieved over 85% under the catalys...

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Bibliographic Details
Main Authors: Cynthia Q. Sun, Keryn D. Johnson, Herbert Wong, L. Y. Foo
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-11-01
Series:Frontiers in Pharmacology
Subjects:
flavonoid conjugates
biotransformation
omega-3 fatty acids
grapefruit extracts
VEGF
Online Access:http://journal.frontiersin.org/article/10.3389/fphar.2017.00759/full

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