Use of Penn State Particle Separator for the evaluation of total mixed rations typical of Parmigiano Reggiano cheese production area
An observational study was conducted on 18 dairy farms located in the area of Parmigiano Reggiano cheese production with the aim to supply some recommendations regarding the more efficient TMR physical form. The effects of TMR particle size distributions on digestion process and on dairy productivit...
Main Authors: | B. Gandolfi, M. Renzi, A. Quarantelli, L. Tonelli, F. Righi |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2010-04-01
|
Series: | Italian Journal of Animal Science |
Subjects: | |
Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/1504 |
Similar Items
-
Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics
by: Piero Franceschi, et al.
Published: (2022-01-01) -
Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm
by: Piero Franceschi, et al.
Published: (2023-01-01) -
Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis
by: Piero Franceschi, et al.
Published: (2021-03-01) -
Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy
by: Mario Li Vigni, et al.
Published: (2020-10-01) -
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese
by: Mattia Di Nunzio, et al.
Published: (2022-01-01)