Quantitative Raman Analysis of Carotenoid Protein Complexes in Aqueous Solution

Carotenoids are naturally abundant, fat-soluble pigmented compounds with dietary, antioxidant and vision protection advantages. The dietary carotenoids, Beta Carotene, Lutein, and Zeaxanthin, complexed with in bovine serum albumin (BSA) in aqueous solution, were explored using Raman spectroscopy to...

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Main Authors: Joy Udensi, Ekaterina Loskutova, James Loughman, Hugh J. Byrne
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/27/15/4724
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author Joy Udensi
Ekaterina Loskutova
James Loughman
Hugh J. Byrne
author_facet Joy Udensi
Ekaterina Loskutova
James Loughman
Hugh J. Byrne
author_sort Joy Udensi
collection DOAJ
description Carotenoids are naturally abundant, fat-soluble pigmented compounds with dietary, antioxidant and vision protection advantages. The dietary carotenoids, Beta Carotene, Lutein, and Zeaxanthin, complexed with in bovine serum albumin (BSA) in aqueous solution, were explored using Raman spectroscopy to differentiate and quantify their spectral signatures. UV visible absorption spectroscopy was employed to confirm the linearity of responses over the concentration range employed (0.05–1 mg/mL) and, of the 4 Raman source wavelengths (785 nm, 660 nm, 532 nm, 473 nm), 532 nm was chosen to provide the optimal response. After preprocessing to remove water and BSA contributions, and correct for self-absorption, a partial least squares model with R<sup>2</sup> of 0.9995, resulted in an accuracy of the Root Mean Squared Error of Prediction for Beta Carotene of 0.0032 mg/mL and Limit of Detection 0.0106 mg/mL. Principal Components Analysis clearly differentiated solutions of the three carotenoids, based primarily on small shifts of the main peak at ~1520 cm<sup>−1</sup>. Least squares fitting analysis of the spectra of admixtures of the carotenoid:protein complexes showed reasonable correlation between norminal% and fitted%, yielding 100% contribution when fitted with individual carotenoid complexes and variable contributions with multiple ratios of admixtures. The results indicate the technique can potentially be used to quantify the carotenoid content of human serum and to identify their differential contributions for application in clinical analysis.
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spelling doaj.art-f05ea46bb5054ceaa3762690666f1cab2023-11-30T22:39:38ZengMDPI AGMolecules1420-30492022-07-012715472410.3390/molecules27154724Quantitative Raman Analysis of Carotenoid Protein Complexes in Aqueous SolutionJoy Udensi0Ekaterina Loskutova1James Loughman2Hugh J. Byrne3FOCAS Research Institute, Technological University Dublin, City Campus, Camden Row, Dublin 8, D08 CKP1 Dublin, IrelandSchool of Physics and Clinical and Optometric Sciences, Technological University Dublin, City Campus, Grangegorman, Dublin 7, D07 EWV4 Dublin, IrelandSchool of Physics and Clinical and Optometric Sciences, Technological University Dublin, City Campus, Grangegorman, Dublin 7, D07 EWV4 Dublin, IrelandFOCAS Research Institute, Technological University Dublin, City Campus, Camden Row, Dublin 8, D08 CKP1 Dublin, IrelandCarotenoids are naturally abundant, fat-soluble pigmented compounds with dietary, antioxidant and vision protection advantages. The dietary carotenoids, Beta Carotene, Lutein, and Zeaxanthin, complexed with in bovine serum albumin (BSA) in aqueous solution, were explored using Raman spectroscopy to differentiate and quantify their spectral signatures. UV visible absorption spectroscopy was employed to confirm the linearity of responses over the concentration range employed (0.05–1 mg/mL) and, of the 4 Raman source wavelengths (785 nm, 660 nm, 532 nm, 473 nm), 532 nm was chosen to provide the optimal response. After preprocessing to remove water and BSA contributions, and correct for self-absorption, a partial least squares model with R<sup>2</sup> of 0.9995, resulted in an accuracy of the Root Mean Squared Error of Prediction for Beta Carotene of 0.0032 mg/mL and Limit of Detection 0.0106 mg/mL. Principal Components Analysis clearly differentiated solutions of the three carotenoids, based primarily on small shifts of the main peak at ~1520 cm<sup>−1</sup>. Least squares fitting analysis of the spectra of admixtures of the carotenoid:protein complexes showed reasonable correlation between norminal% and fitted%, yielding 100% contribution when fitted with individual carotenoid complexes and variable contributions with multiple ratios of admixtures. The results indicate the technique can potentially be used to quantify the carotenoid content of human serum and to identify their differential contributions for application in clinical analysis.https://www.mdpi.com/1420-3049/27/15/4724carotenoidsBeta CaroteneLuteinZeaxanthinRaman spectroscopybovine serum albumin
spellingShingle Joy Udensi
Ekaterina Loskutova
James Loughman
Hugh J. Byrne
Quantitative Raman Analysis of Carotenoid Protein Complexes in Aqueous Solution
Molecules
carotenoids
Beta Carotene
Lutein
Zeaxanthin
Raman spectroscopy
bovine serum albumin
title Quantitative Raman Analysis of Carotenoid Protein Complexes in Aqueous Solution
title_full Quantitative Raman Analysis of Carotenoid Protein Complexes in Aqueous Solution
title_fullStr Quantitative Raman Analysis of Carotenoid Protein Complexes in Aqueous Solution
title_full_unstemmed Quantitative Raman Analysis of Carotenoid Protein Complexes in Aqueous Solution
title_short Quantitative Raman Analysis of Carotenoid Protein Complexes in Aqueous Solution
title_sort quantitative raman analysis of carotenoid protein complexes in aqueous solution
topic carotenoids
Beta Carotene
Lutein
Zeaxanthin
Raman spectroscopy
bovine serum albumin
url https://www.mdpi.com/1420-3049/27/15/4724
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