The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality
The Atlantic cod was listed as ‘vulnerable’ by the International Union for Conservation of Nature, a condition that persists today. Fishing pressure on the Atlantic cod could be partially transferred to the Pacific cod, since the two cod species share genetic and phenotypic similarities. The aim of...
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MDPI AG
2023-02-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/12/3/654 |
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| author | Mário Quaresma Gonçalo Pereira Maria Leonor Nunes Angela Jardim Carlos Santos Narcisa Bandarra Cristina Roseiro |
| author_facet | Mário Quaresma Gonçalo Pereira Maria Leonor Nunes Angela Jardim Carlos Santos Narcisa Bandarra Cristina Roseiro |
| author_sort | Mário Quaresma |
| collection | DOAJ |
| description | The Atlantic cod was listed as ‘vulnerable’ by the International Union for Conservation of Nature, a condition that persists today. Fishing pressure on the Atlantic cod could be partially transferred to the Pacific cod, since the two cod species share genetic and phenotypic similarities. The aim of this study is to expand knowledge of the composition of dried salted cod obtained from Atlantic and Pacific cod species, with the Atlantic cod being from two different harvesting locations. The comparison of these cod species revealed the existence of nine significant differences among individual FAs (accountable for 63.2% of total FAs), which was at a similar level to that observed between different harvesting locations for the Atlantic cod (ten significant differences among individual FAs, accountable for 61.6% of total FAs). Canonical discriminant analysis and cross-validation achieved full discrimination of the cod’s origin and 100% accuracy in the cod’s origin classification. The amount of EPA plus DHA in dried salted cod reached its higher value among the Pacific cod (302.3 mg/100 g), while the Atlantic cod averaged 284.1 g/100 g of edible portion. The Pacific cod presented a higher α-tocopherol content than its Atlantic counterpart (8.04 vs. 4.94 µg/g). |
| first_indexed | 2024-03-11T09:44:31Z |
| format | Article |
| id | doaj.art-f061889c41d44cc29326b9c3c8da2b9d |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-11T09:44:31Z |
| publishDate | 2023-02-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-f061889c41d44cc29326b9c3c8da2b9d2023-11-16T16:42:26ZengMDPI AGFoods2304-81582023-02-0112365410.3390/foods12030654The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional QualityMário Quaresma0Gonçalo Pereira1Maria Leonor Nunes2Angela Jardim3Carlos Santos4Narcisa Bandarra5Cristina Roseiro6CIISA—Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisbon, PortugalCIISA—Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisbon, PortugalCIIMAR—Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208 Matosinhos, PortugalDGAV—General Directorate of Food and Veterinary, Food and Veterinary Division of Setúbal, 2900-315 Setúbal, PortugalINIAV, IP—Food Technology and Safety Division, National Institute for Agricultural and Veterinary Research, Quinta do Marquês, Av. da República, 2780-159 Oeiras, PortugalIPMA, IP—Division of Aquaculture and Upgrading, Portuguese Institute for the Sea and Atmosphere, Av. Alfredo Magalhães Ramalho, 6, 1495-165 Algés, PortugalINIAV, IP—Food Technology and Safety Division, National Institute for Agricultural and Veterinary Research, Quinta do Marquês, Av. da República, 2780-159 Oeiras, PortugalThe Atlantic cod was listed as ‘vulnerable’ by the International Union for Conservation of Nature, a condition that persists today. Fishing pressure on the Atlantic cod could be partially transferred to the Pacific cod, since the two cod species share genetic and phenotypic similarities. The aim of this study is to expand knowledge of the composition of dried salted cod obtained from Atlantic and Pacific cod species, with the Atlantic cod being from two different harvesting locations. The comparison of these cod species revealed the existence of nine significant differences among individual FAs (accountable for 63.2% of total FAs), which was at a similar level to that observed between different harvesting locations for the Atlantic cod (ten significant differences among individual FAs, accountable for 61.6% of total FAs). Canonical discriminant analysis and cross-validation achieved full discrimination of the cod’s origin and 100% accuracy in the cod’s origin classification. The amount of EPA plus DHA in dried salted cod reached its higher value among the Pacific cod (302.3 mg/100 g), while the Atlantic cod averaged 284.1 g/100 g of edible portion. The Pacific cod presented a higher α-tocopherol content than its Atlantic counterpart (8.04 vs. 4.94 µg/g).https://www.mdpi.com/2304-8158/12/3/654<i>Gadus morhua</i><i>Gadus macrocephalus</i>dried salted codcholesteroltotal lipidfatty acids |
| spellingShingle | Mário Quaresma Gonçalo Pereira Maria Leonor Nunes Angela Jardim Carlos Santos Narcisa Bandarra Cristina Roseiro The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality Foods <i>Gadus morhua</i> <i>Gadus macrocephalus</i> dried salted cod cholesterol total lipid fatty acids |
| title | The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality |
| title_full | The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality |
| title_fullStr | The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality |
| title_full_unstemmed | The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality |
| title_short | The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality |
| title_sort | effect of the species and harvesting location on dried salted cod fatty acid signatures and nutritional quality |
| topic | <i>Gadus morhua</i> <i>Gadus macrocephalus</i> dried salted cod cholesterol total lipid fatty acids |
| url | https://www.mdpi.com/2304-8158/12/3/654 |
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