Gamma-Polyglutamic Acid-Rich Natto Suppresses Postprandial Blood Glucose Response in the Early Phase after Meals: A Randomized Crossover Study

Gamma-Polyglutamic Acid-Rich Natto Suppresses Postprandial Blood Glucose Response in the Early Phase after Meals: A Randomized Crossover Study

We evaluated the suppressive effects of high-gamma-polyglutamic acid (<i>γ</i>-PGA) natto on postprandial blood glucose level and insulin response. After confirming the eligibility of candidates using a pre-selective test with packaged white rice, a meal loading test including low- or hi...

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Bibliographic Details
Main Authors: Risa Araki, Takeshi Yamada, Kazushi Maruo, Akihiro Araki, Rena Miyakawa, Hiroaki Suzuki, Koichi Hashimoto
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Nutrients
Subjects:
gamma-polyglutamic acid
natto
postprandial glucose
meal loading test
human health
Online Access:https://www.mdpi.com/2072-6643/12/8/2374

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