The Influence of Pulsed Electric Field and Air Temperature on the Course of Hot-Air Drying and the Bioactive Compounds of Apple Tissue

Drying is one of the oldest methods of obtaining a product with a long shelf-life. Recently, this process has been modified and accelerated by the application of pulsed electric field (PEF); however, PEF pretreatment has an effect on different properties—physical as well as chemical. Thus, the aim o...

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Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: Agnieszka Ciurzynska, Magdalena Trusinska, Katarzyna Rybak, Artur Wiktor, Malgorzata Nowacka
Formáid: Alt
Teanga:English
Foilsithe / Cruthaithe: MDPI AG 2023-03-01
Sraith:Molecules
Ábhair:
Rochtain ar líne:https://www.mdpi.com/1420-3049/28/7/2970