Prevention of Chilling Injury in Pomegranates Revisited: Pre- and Post-Harvest Factors, Mode of Actions, and Technologies Involved

Prevention of Chilling Injury in Pomegranates Revisited: Pre- and Post-Harvest Factors, Mode of Actions, and Technologies Involved

The storage life of pomegranate fruit (<i>Punica granatum</i> L.) is limited by decay, chilling injury, weight loss, and husk scald. In particular, chilling injury (CI) limits pomegranate long-term storage at chilling temperatures. CI manifests as skin browning that expands randomly with...

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Bibliographic Details
Main Authors: Mahshad Maghoumi, Maria Luisa Amodio, Luis Cisneros-Zevallos, Giancarlo Colelli
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
pomegranate
browning
oxidative stress
long-term storage
chilling injury
polyphenols
Online Access:https://www.mdpi.com/2304-8158/12/7/1462

Internet

https://www.mdpi.com/2304-8158/12/7/1462

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