2018–2019 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus

Citrus fruit decay is one of the most important constraints that affect fresh citrus quality and marketing values. It is most often caused by fungal or oomycete pathogens that grow and develop in the hot and wet conditions typical of Florida. This 5-page fact sheet is part of the 2018–2019 Florida...

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Main Authors: Mark A. Ritenour, Jiuxu Zhang, Liliana M. Cano, Megan M. Dewdney
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2019-03-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/107737
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author Mark A. Ritenour
Jiuxu Zhang
Liliana M. Cano
Megan M. Dewdney
author_facet Mark A. Ritenour
Jiuxu Zhang
Liliana M. Cano
Megan M. Dewdney
author_sort Mark A. Ritenour
collection DOAJ
description Citrus fruit decay is one of the most important constraints that affect fresh citrus quality and marketing values. It is most often caused by fungal or oomycete pathogens that grow and develop in the hot and wet conditions typical of Florida. This 5-page fact sheet is part of the 2018–2019 Florida Citrus Production Guide. Written by Mark A. Ritenour, Jiuxu Zhang, Liliana M. Cano, and Megan M. Dewdney, and published by the Horticultural Sciences Department, January 2019. CIR359A/CH081: 2022–2023 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus (ufl.edu)
first_indexed 2024-04-24T06:30:44Z
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publishDate 2019-03-01
publisher The University of Florida George A. Smathers Libraries
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spelling doaj.art-f072af5c83594f31aae708cae60e5c882024-04-23T04:37:33ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092019-03-0120182018–2019 Florida Citrus Production Guide: Decay Control of Florida Fresh CitrusMark A. Ritenour0Jiuxu Zhang1Liliana M. Cano2Megan M. Dewdney3University of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida Citrus fruit decay is one of the most important constraints that affect fresh citrus quality and marketing values. It is most often caused by fungal or oomycete pathogens that grow and develop in the hot and wet conditions typical of Florida. This 5-page fact sheet is part of the 2018–2019 Florida Citrus Production Guide. Written by Mark A. Ritenour, Jiuxu Zhang, Liliana M. Cano, and Megan M. Dewdney, and published by the Horticultural Sciences Department, January 2019. CIR359A/CH081: 2022–2023 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus (ufl.edu) https://journals.flvc.org/edis/article/view/107737CH081
spellingShingle Mark A. Ritenour
Jiuxu Zhang
Liliana M. Cano
Megan M. Dewdney
2018–2019 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus
EDIS
CH081
title 2018–2019 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus
title_full 2018–2019 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus
title_fullStr 2018–2019 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus
title_full_unstemmed 2018–2019 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus
title_short 2018–2019 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus
title_sort 2018 2019 florida citrus production guide decay control of florida fresh citrus
topic CH081
url https://journals.flvc.org/edis/article/view/107737
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AT jiuxuzhang 20182019floridacitrusproductionguidedecaycontroloffloridafreshcitrus
AT lilianamcano 20182019floridacitrusproductionguidedecaycontroloffloridafreshcitrus
AT meganmdewdney 20182019floridacitrusproductionguidedecaycontroloffloridafreshcitrus