2018–2019 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus
Citrus fruit decay is one of the most important constraints that affect fresh citrus quality and marketing values. It is most often caused by fungal or oomycete pathogens that grow and develop in the hot and wet conditions typical of Florida. This 5-page fact sheet is part of the 2018–2019 Florida...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2019-03-01
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Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/107737 |
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author | Mark A. Ritenour Jiuxu Zhang Liliana M. Cano Megan M. Dewdney |
author_facet | Mark A. Ritenour Jiuxu Zhang Liliana M. Cano Megan M. Dewdney |
author_sort | Mark A. Ritenour |
collection | DOAJ |
description |
Citrus fruit decay is one of the most important constraints that affect fresh citrus quality and marketing values. It is most often caused by fungal or oomycete pathogens that grow and develop in the hot and wet conditions typical of Florida. This 5-page fact sheet is part of the 2018–2019 Florida Citrus Production Guide. Written by Mark A. Ritenour, Jiuxu Zhang, Liliana M. Cano, and Megan M. Dewdney, and published by the Horticultural Sciences Department, January 2019.
CIR359A/CH081: 2022–2023 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus (ufl.edu)
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first_indexed | 2024-04-24T06:30:44Z |
format | Article |
id | doaj.art-f072af5c83594f31aae708cae60e5c88 |
institution | Directory Open Access Journal |
issn | 2576-0009 |
language | English |
last_indexed | 2024-04-24T06:30:44Z |
publishDate | 2019-03-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj.art-f072af5c83594f31aae708cae60e5c882024-04-23T04:37:33ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092019-03-0120182018–2019 Florida Citrus Production Guide: Decay Control of Florida Fresh CitrusMark A. Ritenour0Jiuxu Zhang1Liliana M. Cano2Megan M. Dewdney3University of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida Citrus fruit decay is one of the most important constraints that affect fresh citrus quality and marketing values. It is most often caused by fungal or oomycete pathogens that grow and develop in the hot and wet conditions typical of Florida. This 5-page fact sheet is part of the 2018–2019 Florida Citrus Production Guide. Written by Mark A. Ritenour, Jiuxu Zhang, Liliana M. Cano, and Megan M. Dewdney, and published by the Horticultural Sciences Department, January 2019. CIR359A/CH081: 2022–2023 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus (ufl.edu) https://journals.flvc.org/edis/article/view/107737CH081 |
spellingShingle | Mark A. Ritenour Jiuxu Zhang Liliana M. Cano Megan M. Dewdney 2018–2019 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus EDIS CH081 |
title | 2018–2019 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus |
title_full | 2018–2019 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus |
title_fullStr | 2018–2019 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus |
title_full_unstemmed | 2018–2019 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus |
title_short | 2018–2019 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus |
title_sort | 2018 2019 florida citrus production guide decay control of florida fresh citrus |
topic | CH081 |
url | https://journals.flvc.org/edis/article/view/107737 |
work_keys_str_mv | AT markaritenour 20182019floridacitrusproductionguidedecaycontroloffloridafreshcitrus AT jiuxuzhang 20182019floridacitrusproductionguidedecaycontroloffloridafreshcitrus AT lilianamcano 20182019floridacitrusproductionguidedecaycontroloffloridafreshcitrus AT meganmdewdney 20182019floridacitrusproductionguidedecaycontroloffloridafreshcitrus |