The Image of China as a Destination for Tourist: Translation Strategies of Culture-Specific Items in the Chinese-English Food Menus
This study investigated how culture-specific items in Chinese-English food menus were translated. The Chinese menu corpus was examined using a descriptive case study method for qualitative analysis and a corpus-based method for relevant data extraction and quantitative analysis. The study aimed to i...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2023-09-01
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| Series: | SAGE Open |
| Online Access: | https://doi.org/10.1177/21582440231196656 |