Chemical, microbial, and sensory characteristics of cow butter as affected by modified atmospheric packaging
In Ethiopia, butter production, handling, packaging, and storage often face challenges and are susceptible to deterioration. This research aimed to evaluate the effect of modified atmospheric packaging (MAP) on the chemical, microbial, and sensory characteristics of butter during a 12-month storage...
| Egile Nagusiak: | , , , |
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| Formatua: | Artikulua |
| Hizkuntza: | English |
| Argitaratua: |
Elsevier
2023-12-01
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| Saila: | Journal of Agriculture and Food Research |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.sciencedirect.com/science/article/pii/S266615432300399X |