The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing

The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing

Kimchi is recognized worldwide as the flagship food of Korea. To date, most of the currently available microbiological studies on kimchi deal with Korean manufactures. Moreover, there is a lack of knowledge on the occurrence of eumycetes in kimchi. Given these premises, the present study was aimed a...

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Bibliographic Details
Main Authors: Antonietta Maoloni, Ilario Ferrocino, Vesna Milanović, Luca Cocolin, Maria Rita Corvaglia, Donatella Ottaviani, Chiara Bartolini, Giulia Talevi, Luca Belleggia, Federica Cardinali, Rico Marabini, Lucia Aquilanti, Andrea Osimani
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Foods
Subjects:
<i>Leuconostoc kimchii</i>
<i>Weissella soli</i>
<i>Candida sake</i>
fermented vegetables
microbial diversity
Online Access:https://www.mdpi.com/2304-8158/9/11/1568

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