Cow and Ewe Cheeses Made with Saffron: Characterization of Bioactive Compounds and Their Antiproliferative Effect in Cervical Adenocarcinoma (HeLa) and Breast Cancer (MDA-MB-231) Cells

Cow and Ewe Cheeses Made with Saffron: Characterization of Bioactive Compounds and Their Antiproliferative Effect in Cervical Adenocarcinoma (HeLa) and Breast Cancer (MDA-MB-231) Cells

Saffron is a widespread consumed spice containing many phytochemicals. It is often used in dairy technologies to enhance color and flavor of cheeses, but it is also known for its several therapeutic effects, as well as its antiproliferative and anticancer properties. In this study High Performance L...

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Bibliographic Details
Main Authors: Mena Ritota, Raffaella Comitato, Pamela Manzi
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Molecules
Subjects:
cow and ewe cheese
saffron
bioactive compounds
crocin
safranal
picrocrocin
Online Access:https://www.mdpi.com/1420-3049/27/6/1995

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