Physicochemical and Nutritional Potential of Fifteen Sorghum Cultivars from Burkina Faso

Physicochemical and Nutritional Potential of Fifteen Sorghum Cultivars from Burkina Faso

(1) Background: Sorghum (<i>Sorghum bicolor</i> (L.) Moench) is a staple food cereal for most of the rural populations in sub-Saharan Africa. In Burkina Faso, a great diversity of sorghum cultivar is cultivated, but its nutritional potential still needs to be assessed. This study aims to...

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Bibliographic Details
Main Authors: David Bazié, Crépin Ibingou Dibala, Clarisse Pulcherie Kondombo, Mamounata Diao, Kiessoun Konaté, Hemayoro Sama, Adéchola Pierre Polycarpe Kayodé, Mamoudou H. Dicko
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Agriculture
Subjects:
sorghum cultivar
grain characteristics
physicochemical
nutritional potential
Online Access:https://www.mdpi.com/2077-0472/13/3/675

Internet

https://www.mdpi.com/2077-0472/13/3/675

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