Laboratory convective dryer combined with microwaves
A laboratory equipment for combinations of convective and microwave drying is presented. It was applied for drying of parsnips. Lower energy consumption at microwave heating of the product at intermitted drying is confirmed in comparison to continuous convective drying with hot air. In addition, the...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
EDP Sciences
2023-01-01
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Series: | BIO Web of Conferences |
Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2023/03/bioconf_foset22_03003.pdf |
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author | Georgieva Mariya Atanasov Dimitar Kiryakov Ivan Tashev Atanas Nikolova Milena |
author_facet | Georgieva Mariya Atanasov Dimitar Kiryakov Ivan Tashev Atanas Nikolova Milena |
author_sort | Georgieva Mariya |
collection | DOAJ |
description | A laboratory equipment for combinations of convective and microwave drying is presented. It was applied for drying of parsnips. Lower energy consumption at microwave heating of the product at intermitted drying is confirmed in comparison to continuous convective drying with hot air. In addition, the influence of the drying process on the phenols and flavonoids contents in at continuous convective drying were investigated. The results give useful information for the organisation and the operating of the drying modes of vegetables. |
first_indexed | 2024-04-09T23:26:49Z |
format | Article |
id | doaj.art-f0a411bb1ef8463bb3250237d99341cb |
institution | Directory Open Access Journal |
issn | 2117-4458 |
language | English |
last_indexed | 2024-04-09T23:26:49Z |
publishDate | 2023-01-01 |
publisher | EDP Sciences |
record_format | Article |
series | BIO Web of Conferences |
spelling | doaj.art-f0a411bb1ef8463bb3250237d99341cb2023-03-21T10:28:39ZengEDP SciencesBIO Web of Conferences2117-44582023-01-01580300310.1051/bioconf/20235803003bioconf_foset22_03003Laboratory convective dryer combined with microwavesGeorgieva Mariya0Atanasov Dimitar1Kiryakov Ivan2Tashev Atanas3Nikolova Milena4Department of Industrial Heat Engineering, University of Food TechnologyDepartment of Industrial Heat Engineering, University of Food TechnologyDepartment of Industrial Heat Engineering, University of Food TechnologyDepartment of Industrial Heat Engineering, University of Food TechnologyDepartment of Engineering Ecology, University of Food TechnologyA laboratory equipment for combinations of convective and microwave drying is presented. It was applied for drying of parsnips. Lower energy consumption at microwave heating of the product at intermitted drying is confirmed in comparison to continuous convective drying with hot air. In addition, the influence of the drying process on the phenols and flavonoids contents in at continuous convective drying were investigated. The results give useful information for the organisation and the operating of the drying modes of vegetables.https://www.bio-conferences.org/articles/bioconf/pdf/2023/03/bioconf_foset22_03003.pdf |
spellingShingle | Georgieva Mariya Atanasov Dimitar Kiryakov Ivan Tashev Atanas Nikolova Milena Laboratory convective dryer combined with microwaves BIO Web of Conferences |
title | Laboratory convective dryer combined with microwaves |
title_full | Laboratory convective dryer combined with microwaves |
title_fullStr | Laboratory convective dryer combined with microwaves |
title_full_unstemmed | Laboratory convective dryer combined with microwaves |
title_short | Laboratory convective dryer combined with microwaves |
title_sort | laboratory convective dryer combined with microwaves |
url | https://www.bio-conferences.org/articles/bioconf/pdf/2023/03/bioconf_foset22_03003.pdf |
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