APA (7th ed.) Citation

Alafeef, A. K., Ariffin, F., & Zulkurnain, M. (2020). Organic Selenium as Antioxidant Additive in Mitigating Acrylamide in Coffee Beans Roasted via Conventional and Superheated Steam. MDPI AG.

Chicago Style (17th ed.) Citation

Alafeef, Ahmad K., Fazilah Ariffin, and Musfirah Zulkurnain. Organic Selenium as Antioxidant Additive in Mitigating Acrylamide in Coffee Beans Roasted via Conventional and Superheated Steam. MDPI AG, 2020.

MLA (9th ed.) Citation

Alafeef, Ahmad K., et al. Organic Selenium as Antioxidant Additive in Mitigating Acrylamide in Coffee Beans Roasted via Conventional and Superheated Steam. MDPI AG, 2020.