Gene Co-expression Analysis Indicates Potential Pathways and Regulators of Beef Tenderness in Nellore Cattle
Beef tenderness, a complex trait affected by many factors, is economically important to beef quality, industry, and consumer’s palatability. In this study, RNA-Seq was used in network analysis to better understand the biological processes that lead to differences in beef tenderness. Skeletal muscle...
Main Authors: | Tássia Mangetti Gonçalves, Luciana Correia de Almeida Regitano, James E. Koltes, Aline Silva Mello Cesar, Sónia Cristina da Silva Andrade, Gerson Barreto Mourão, Gustavo Gasparin, Gabriel Costa Monteiro Moreira, Elyn Fritz-Waters, James M. Reecy, Luiz Lehmann Coutinho |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2018-10-01
|
Series: | Frontiers in Genetics |
Subjects: | |
Online Access: | https://www.frontiersin.org/article/10.3389/fgene.2018.00441/full |
Similar Items
-
Differences in global gene expression in muscle tissue of Nellore cattle with divergent meat tenderness
by: Larissa Fernanda Simielli Fonseca, et al.
Published: (2017-12-01) -
Co-Expression Networks Reveal Potential Regulatory Roles of miRNAs in Fatty Acid Composition of Nelore Cattle
by: Priscila S.N. de Oliveira, et al.
Published: (2019-07-01) -
DNA methylation may affect beef tenderness through signal transduction in Bos indicus
by: Marcela Maria de Souza, et al.
Published: (2022-05-01) -
Beef of Nellore cattle has limited tenderization despite pH decline in Longissimus lumborum
by: Patricia Maloso Ramos, et al.
Published: (2021-06-01) -
Comparative muscle transcriptome associated with carcass traits of Nellore cattle
by: Bárbara Silva-Vignato, et al.
Published: (2017-07-01)