Effect of High Hydrostatic Pressure Intensity on Structural Modifications in Mealworm (<i>Tenebrio molitor</i>) Proteins

Effect of High Hydrostatic Pressure Intensity on Structural Modifications in Mealworm (<i>Tenebrio molitor</i>) Proteins

Processing edible insects into protein extracts may improve consumer acceptability. However, a better understanding of the effects of food processing on the proteins is needed to facilitate their incorporation into food matrices. In this study, soluble proteins from <i>Tenebrio molitor</i&g...

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Bibliographic Details
Main Authors: Abir Boukil, Alice Marciniak, Samir Mezdour, Yves Pouliot, Alain Doyen
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
high hydrostatic pressure
<i>Tenebrio molitor</i>
proteins
structural modification
Online Access:https://www.mdpi.com/2304-8158/11/7/956

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