Grain Composition and Quality in Portuguese <i>Triticum</i> <i>aestivum</i> Germplasm Subjected to Heat Stress after Anthesis

Grain Composition and Quality in Portuguese <i>Triticum</i> <i>aestivum</i> Germplasm Subjected to Heat Stress after Anthesis

Bread wheat (<i>Triticum aestivum</i>) is a major crop worldwide, and it is highly susceptible to heat. In this work, grain production and composition were evaluated in Portuguese <i>T. aestivum</i> germplasm (landraces and commercial varieties), which was subjected to heat a...

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Bibliographic Details
Main Authors: Paula Scotti-Campos, Karliana Oliveira, Isabel P. Pais, Ana Sofia Bagulho, José N. Semedo, Octávio Serra, Fernanda Simões, Fernando C. Lidon, José Coutinho, Benvindo Maçãs
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Plants
Subjects:
bread wheat
grain filling
high temperature
quality and nutritional traits
wholemeal flour
Online Access:https://www.mdpi.com/2223-7747/11/3/365

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