Tasty Events. On Culinary Events in the Silesian Voivodeship

The topic of reflection undertaken herein are public events having an evident culinary character. In the first part of her essay, the author proposes a typology of culinary events, with special focus on those events which appear in the public space the most often. Their number and considerable compl...

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Main Author: Dorota Świtała-Trybek
Format: Article
Language:English
Published: Polskie Towarzystwo Ludoznawcze 2015-12-01
Series:Łódzkie Studia Etnograficzne
Subjects:
Online Access:http://apcz.umk.pl/czasopisma//index.php/LSE/article/view/12167
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author Dorota Świtała-Trybek
author_facet Dorota Świtała-Trybek
author_sort Dorota Świtała-Trybek
collection DOAJ
description The topic of reflection undertaken herein are public events having an evident culinary character. In the first part of her essay, the author proposes a typology of culinary events, with special focus on those events which appear in the public space the most often. Their number and considerable complexity are associated with the target participant group, the current patterns of consumption, gastronomic styles, and finally with functions which have been ascribed to those events. In the second part, she discusses selected culinary events organised in the Silesian voivodeship which have characteristic dishes (e.g. wodzionka, moczka, kołocz) associated with the local cuisine as their Leitmotif. These events are usually in the form of open-air festivals with contests for the best-prepared dish as their regular feature.
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spelling doaj.art-f0c3300d863b4ee898e40f80614112fd2022-12-21T23:20:25ZengPolskie Towarzystwo LudoznawczeŁódzkie Studia Etnograficzne0076-03822450-55442015-12-0154012414310707Tasty Events. On Culinary Events in the Silesian VoivodeshipDorota Świtała-Trybek0Chair of Culture and Folklore Studies University of OpoleThe topic of reflection undertaken herein are public events having an evident culinary character. In the first part of her essay, the author proposes a typology of culinary events, with special focus on those events which appear in the public space the most often. Their number and considerable complexity are associated with the target participant group, the current patterns of consumption, gastronomic styles, and finally with functions which have been ascribed to those events. In the second part, she discusses selected culinary events organised in the Silesian voivodeship which have characteristic dishes (e.g. wodzionka, moczka, kołocz) associated with the local cuisine as their Leitmotif. These events are usually in the form of open-air festivals with contests for the best-prepared dish as their regular feature.http://apcz.umk.pl/czasopisma//index.php/LSE/article/view/12167culinary eventsSilesiatraditionregional cuisine
spellingShingle Dorota Świtała-Trybek
Tasty Events. On Culinary Events in the Silesian Voivodeship
Łódzkie Studia Etnograficzne
culinary events
Silesia
tradition
regional cuisine
title Tasty Events. On Culinary Events in the Silesian Voivodeship
title_full Tasty Events. On Culinary Events in the Silesian Voivodeship
title_fullStr Tasty Events. On Culinary Events in the Silesian Voivodeship
title_full_unstemmed Tasty Events. On Culinary Events in the Silesian Voivodeship
title_short Tasty Events. On Culinary Events in the Silesian Voivodeship
title_sort tasty events on culinary events in the silesian voivodeship
topic culinary events
Silesia
tradition
regional cuisine
url http://apcz.umk.pl/czasopisma//index.php/LSE/article/view/12167
work_keys_str_mv AT dorotaswitałatrybek tastyeventsonculinaryeventsinthesilesianvoivodeship