Tasty Events. On Culinary Events in the Silesian Voivodeship
The topic of reflection undertaken herein are public events having an evident culinary character. In the first part of her essay, the author proposes a typology of culinary events, with special focus on those events which appear in the public space the most often. Their number and considerable compl...
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Format: | Article |
Language: | English |
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Polskie Towarzystwo Ludoznawcze
2015-12-01
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Series: | Łódzkie Studia Etnograficzne |
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Online Access: | http://apcz.umk.pl/czasopisma//index.php/LSE/article/view/12167 |
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author | Dorota Świtała-Trybek |
author_facet | Dorota Świtała-Trybek |
author_sort | Dorota Świtała-Trybek |
collection | DOAJ |
description | The topic of reflection undertaken herein are public events having an evident culinary character. In the first part of her essay, the author proposes a typology of culinary events, with special focus on those events which appear in the public space the most often. Their number and considerable complexity are associated with the target participant group, the current patterns of consumption, gastronomic styles, and finally with functions which have been ascribed to those events. In the second part, she discusses selected culinary events organised in the Silesian voivodeship which have characteristic dishes (e.g. wodzionka, moczka, kołocz) associated with the local cuisine as their Leitmotif. These events are usually in the form of open-air festivals with contests for the best-prepared dish as their regular feature. |
first_indexed | 2024-12-14T02:24:09Z |
format | Article |
id | doaj.art-f0c3300d863b4ee898e40f80614112fd |
institution | Directory Open Access Journal |
issn | 0076-0382 2450-5544 |
language | English |
last_indexed | 2024-12-14T02:24:09Z |
publishDate | 2015-12-01 |
publisher | Polskie Towarzystwo Ludoznawcze |
record_format | Article |
series | Łódzkie Studia Etnograficzne |
spelling | doaj.art-f0c3300d863b4ee898e40f80614112fd2022-12-21T23:20:25ZengPolskie Towarzystwo LudoznawczeŁódzkie Studia Etnograficzne0076-03822450-55442015-12-0154012414310707Tasty Events. On Culinary Events in the Silesian VoivodeshipDorota Świtała-Trybek0Chair of Culture and Folklore Studies University of OpoleThe topic of reflection undertaken herein are public events having an evident culinary character. In the first part of her essay, the author proposes a typology of culinary events, with special focus on those events which appear in the public space the most often. Their number and considerable complexity are associated with the target participant group, the current patterns of consumption, gastronomic styles, and finally with functions which have been ascribed to those events. In the second part, she discusses selected culinary events organised in the Silesian voivodeship which have characteristic dishes (e.g. wodzionka, moczka, kołocz) associated with the local cuisine as their Leitmotif. These events are usually in the form of open-air festivals with contests for the best-prepared dish as their regular feature.http://apcz.umk.pl/czasopisma//index.php/LSE/article/view/12167culinary eventsSilesiatraditionregional cuisine |
spellingShingle | Dorota Świtała-Trybek Tasty Events. On Culinary Events in the Silesian Voivodeship Łódzkie Studia Etnograficzne culinary events Silesia tradition regional cuisine |
title | Tasty Events. On Culinary Events in the Silesian Voivodeship |
title_full | Tasty Events. On Culinary Events in the Silesian Voivodeship |
title_fullStr | Tasty Events. On Culinary Events in the Silesian Voivodeship |
title_full_unstemmed | Tasty Events. On Culinary Events in the Silesian Voivodeship |
title_short | Tasty Events. On Culinary Events in the Silesian Voivodeship |
title_sort | tasty events on culinary events in the silesian voivodeship |
topic | culinary events Silesia tradition regional cuisine |
url | http://apcz.umk.pl/czasopisma//index.php/LSE/article/view/12167 |
work_keys_str_mv | AT dorotaswitałatrybek tastyeventsonculinaryeventsinthesilesianvoivodeship |