Zargar, S., Al-Majed, A. A., & Wani, T. A. (2018). Potentiating and synergistic effect of grapefruit juice on the antioxidant and anti-inflammatory activity of aripiprazole against hydrogen peroxide induced oxidative stress in mice. BMC.
Chicago Style (17th ed.) CitationZargar, Seema, Abdul-Rahman A. Al-Majed, and Tanveer A. Wani. Potentiating and Synergistic Effect of Grapefruit Juice on the Antioxidant and Anti-inflammatory Activity of Aripiprazole Against Hydrogen Peroxide Induced Oxidative Stress in Mice. BMC, 2018.
MLA引文Zargar, Seema, et al. Potentiating and Synergistic Effect of Grapefruit Juice on the Antioxidant and Anti-inflammatory Activity of Aripiprazole Against Hydrogen Peroxide Induced Oxidative Stress in Mice. BMC, 2018.
警告:這些引文格式不一定是100%准確.