Associations between Weight Loss, Food Likes, Dietary Behaviors, and Chemosensory Function in Bariatric Surgery: A Case-Control Analysis in Women
We tested the hypothesis that successful weight loss post-bariatric surgery would be associated with healthier chemosensory function, food likes, and dietary behaviors than either unsuccessful weight loss or pre-surgery morbid obesity. In a case-control design, pre-surgical women with morbid obesity...
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MDPI AG
2019-04-01
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Series: | Nutrients |
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Online Access: | https://www.mdpi.com/2072-6643/11/4/804 |
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author | Patrice A. Hubert Pavlos Papasavas Andrea Stone Helen Swede Tania B. Huedo-Medina Darren Tishler Valerie B. Duffy |
author_facet | Patrice A. Hubert Pavlos Papasavas Andrea Stone Helen Swede Tania B. Huedo-Medina Darren Tishler Valerie B. Duffy |
author_sort | Patrice A. Hubert |
collection | DOAJ |
description | We tested the hypothesis that successful weight loss post-bariatric surgery would be associated with healthier chemosensory function, food likes, and dietary behaviors than either unsuccessful weight loss or pre-surgery morbid obesity. In a case-control design, pre-surgical women with morbid obesity (<i>n</i> = 49) were compared with those 1-year post-surgery (24 Roux-en-Y Bypass, 24 Sleeve Gastrectomy) and defined by excess or percent weight loss as successful/unsuccessful. For self-reported smell/taste perception, more post-surgery than pre-surgery reported improved/distorted perception, especially if weight loss successful. Measured taste function (perceived quinine and NaCl intensity) was lower among weight loss unsuccessful versus pre-surgery patients, yet a genetic variation in taste probe (propylthiouracil bitterness) matched expected frequencies without significant pre/post-surgery difference. Regarding survey-reported liking, higher diet quality was seen in the weight loss successful (independent of surgery type) versus pre-surgical patients, with differences driven by lower sweet and refined carbohydrate liking. The post versus pre-surgical patients had greater restraint but less hunger and disinhibition. Patients reporting both higher diet quality and lower hunger showed greater % weight loss, independent of surgery type. Thus, successful weight loss 1-year post-bariatric surgery was associated with improved or distorted chemosensation and patterns of liking associated with healthier diets, especially if coupled with less hunger. |
first_indexed | 2024-04-12T22:04:36Z |
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institution | Directory Open Access Journal |
issn | 2072-6643 |
language | English |
last_indexed | 2024-04-12T22:04:36Z |
publishDate | 2019-04-01 |
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series | Nutrients |
spelling | doaj.art-f0cc0aef75e540aba487535bf36c9ee62022-12-22T03:15:00ZengMDPI AGNutrients2072-66432019-04-0111480410.3390/nu11040804nu11040804Associations between Weight Loss, Food Likes, Dietary Behaviors, and Chemosensory Function in Bariatric Surgery: A Case-Control Analysis in WomenPatrice A. Hubert0Pavlos Papasavas1Andrea Stone2Helen Swede3Tania B. Huedo-Medina4Darren Tishler5Valerie B. Duffy6Department of Allied Health Sciences, University of Connecticut, Storrs, CT 06269, USADepartment of Surgery, Hartford Hospital, Hartford, CT 06102, USADepartment of Surgery, Hartford Hospital, Hartford, CT 06102, USACommunity Medicine and Health Care, University of Connecticut Health Center, Farmington, CT 06030, USADepartment of Allied Health Sciences, University of Connecticut, Storrs, CT 06269, USADepartment of Surgery, Hartford Hospital, Hartford, CT 06102, USADepartment of Allied Health Sciences, University of Connecticut, Storrs, CT 06269, USAWe tested the hypothesis that successful weight loss post-bariatric surgery would be associated with healthier chemosensory function, food likes, and dietary behaviors than either unsuccessful weight loss or pre-surgery morbid obesity. In a case-control design, pre-surgical women with morbid obesity (<i>n</i> = 49) were compared with those 1-year post-surgery (24 Roux-en-Y Bypass, 24 Sleeve Gastrectomy) and defined by excess or percent weight loss as successful/unsuccessful. For self-reported smell/taste perception, more post-surgery than pre-surgery reported improved/distorted perception, especially if weight loss successful. Measured taste function (perceived quinine and NaCl intensity) was lower among weight loss unsuccessful versus pre-surgery patients, yet a genetic variation in taste probe (propylthiouracil bitterness) matched expected frequencies without significant pre/post-surgery difference. Regarding survey-reported liking, higher diet quality was seen in the weight loss successful (independent of surgery type) versus pre-surgical patients, with differences driven by lower sweet and refined carbohydrate liking. The post versus pre-surgical patients had greater restraint but less hunger and disinhibition. Patients reporting both higher diet quality and lower hunger showed greater % weight loss, independent of surgery type. Thus, successful weight loss 1-year post-bariatric surgery was associated with improved or distorted chemosensation and patterns of liking associated with healthier diets, especially if coupled with less hunger.https://www.mdpi.com/2072-6643/11/4/804tastesweet likingdietary behaviorgastric bypasshungerdiet qualitypreference |
spellingShingle | Patrice A. Hubert Pavlos Papasavas Andrea Stone Helen Swede Tania B. Huedo-Medina Darren Tishler Valerie B. Duffy Associations between Weight Loss, Food Likes, Dietary Behaviors, and Chemosensory Function in Bariatric Surgery: A Case-Control Analysis in Women Nutrients taste sweet liking dietary behavior gastric bypass hunger diet quality preference |
title | Associations between Weight Loss, Food Likes, Dietary Behaviors, and Chemosensory Function in Bariatric Surgery: A Case-Control Analysis in Women |
title_full | Associations between Weight Loss, Food Likes, Dietary Behaviors, and Chemosensory Function in Bariatric Surgery: A Case-Control Analysis in Women |
title_fullStr | Associations between Weight Loss, Food Likes, Dietary Behaviors, and Chemosensory Function in Bariatric Surgery: A Case-Control Analysis in Women |
title_full_unstemmed | Associations between Weight Loss, Food Likes, Dietary Behaviors, and Chemosensory Function in Bariatric Surgery: A Case-Control Analysis in Women |
title_short | Associations between Weight Loss, Food Likes, Dietary Behaviors, and Chemosensory Function in Bariatric Surgery: A Case-Control Analysis in Women |
title_sort | associations between weight loss food likes dietary behaviors and chemosensory function in bariatric surgery a case control analysis in women |
topic | taste sweet liking dietary behavior gastric bypass hunger diet quality preference |
url | https://www.mdpi.com/2072-6643/11/4/804 |
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