Growth and yield responses of castor bean (Ricinus communis L.) at two enhanced CO2 levels
Growth and yield responses of castor bean (Ricinus communis L.) to two elevated CO2 levels (550 and 700 ppm) were evaluated up to the maturity of first order spikes in open top chambers (OTCs). The growth characteristics - root and shoot lengths, root volume, root:shoot ratios, leaf area, dry weight...
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Language: | English |
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Czech Academy of Agricultural Sciences
2008-01-01
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Series: | Plant, Soil and Environment |
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Online Access: | https://pse.agriculturejournals.cz/artkey/pse-200801-0006_growth-and-yield-responses-of-castor-bean-ricinus-communis-l-at-two-enhanced-co2-levels.php |
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author | M. Vanaja M. Jyothi P. Ratnakumar P. Vagheera P. Raghuram Reddy N. Jyothi Lakshmi S.K. Yadav M. Maheshwari B. Venkateswarlu |
author_facet | M. Vanaja M. Jyothi P. Ratnakumar P. Vagheera P. Raghuram Reddy N. Jyothi Lakshmi S.K. Yadav M. Maheshwari B. Venkateswarlu |
author_sort | M. Vanaja |
collection | DOAJ |
description | Growth and yield responses of castor bean (Ricinus communis L.) to two elevated CO2 levels (550 and 700 ppm) were evaluated up to the maturity of first order spikes in open top chambers (OTCs). The growth characteristics - root and shoot lengths, root volume, root:shoot ratios, leaf area, dry weights of different plant parts, leaf area duration and crop growth rate increased with 550 and 700 ppm of CO2 levels compared with ambient control. The spike length, pod and seed yield of first order spikes increased under enhanced CO2 levels over ambient control. Elevated CO2 levels significantly increased the total biomass and yield of castor bean, however enhanced CO2 levels per se did not changed the content and quality of the castor oil. A positive response of castor bean to increased CO2 concentrations is a good indication for its future existence in potentially changed climatic conditions. |
first_indexed | 2024-04-10T08:12:32Z |
format | Article |
id | doaj.art-f0d91aef6cf443bc8dc9f6b6e738baa3 |
institution | Directory Open Access Journal |
issn | 1214-1178 1805-9368 |
language | English |
last_indexed | 2024-04-10T08:12:32Z |
publishDate | 2008-01-01 |
publisher | Czech Academy of Agricultural Sciences |
record_format | Article |
series | Plant, Soil and Environment |
spelling | doaj.art-f0d91aef6cf443bc8dc9f6b6e738baa32023-02-23T03:45:24ZengCzech Academy of Agricultural SciencesPlant, Soil and Environment1214-11781805-93682008-01-01541384610.17221/386-PSEpse-200801-0006Growth and yield responses of castor bean (Ricinus communis L.) at two enhanced CO2 levelsM. Vanaja0M. Jyothi1P. Ratnakumar2P. Vagheera3P. Raghuram Reddy4N. Jyothi Lakshmi5S.K. Yadav6M. Maheshwari7B. Venkateswarlu8Central Research Institute for Dryland Agriculture, Santhoshnagar, IndiaCentral Research Institute for Dryland Agriculture, Santhoshnagar, IndiaCentral Research Institute for Dryland Agriculture, Santhoshnagar, IndiaCentral Research Institute for Dryland Agriculture, Santhoshnagar, IndiaCentral Research Institute for Dryland Agriculture, Santhoshnagar, IndiaCentral Research Institute for Dryland Agriculture, Santhoshnagar, IndiaCentral Research Institute for Dryland Agriculture, Santhoshnagar, IndiaCentral Research Institute for Dryland Agriculture, Santhoshnagar, IndiaCentral Research Institute for Dryland Agriculture, Santhoshnagar, IndiaGrowth and yield responses of castor bean (Ricinus communis L.) to two elevated CO2 levels (550 and 700 ppm) were evaluated up to the maturity of first order spikes in open top chambers (OTCs). The growth characteristics - root and shoot lengths, root volume, root:shoot ratios, leaf area, dry weights of different plant parts, leaf area duration and crop growth rate increased with 550 and 700 ppm of CO2 levels compared with ambient control. The spike length, pod and seed yield of first order spikes increased under enhanced CO2 levels over ambient control. Elevated CO2 levels significantly increased the total biomass and yield of castor bean, however enhanced CO2 levels per se did not changed the content and quality of the castor oil. A positive response of castor bean to increased CO2 concentrations is a good indication for its future existence in potentially changed climatic conditions.https://pse.agriculturejournals.cz/artkey/pse-200801-0006_growth-and-yield-responses-of-castor-bean-ricinus-communis-l-at-two-enhanced-co2-levels.phpcastor beanelevated carbon dioxidetotal biomassyieldquality |
spellingShingle | M. Vanaja M. Jyothi P. Ratnakumar P. Vagheera P. Raghuram Reddy N. Jyothi Lakshmi S.K. Yadav M. Maheshwari B. Venkateswarlu Growth and yield responses of castor bean (Ricinus communis L.) at two enhanced CO2 levels Plant, Soil and Environment castor bean elevated carbon dioxide total biomass yield quality |
title | Growth and yield responses of castor bean (Ricinus communis L.) at two enhanced CO2 levels |
title_full | Growth and yield responses of castor bean (Ricinus communis L.) at two enhanced CO2 levels |
title_fullStr | Growth and yield responses of castor bean (Ricinus communis L.) at two enhanced CO2 levels |
title_full_unstemmed | Growth and yield responses of castor bean (Ricinus communis L.) at two enhanced CO2 levels |
title_short | Growth and yield responses of castor bean (Ricinus communis L.) at two enhanced CO2 levels |
title_sort | growth and yield responses of castor bean ricinus communis l at two enhanced co2 levels |
topic | castor bean elevated carbon dioxide total biomass yield quality |
url | https://pse.agriculturejournals.cz/artkey/pse-200801-0006_growth-and-yield-responses-of-castor-bean-ricinus-communis-l-at-two-enhanced-co2-levels.php |
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