Simultaneous Extraction and Emulsification of Food Waste Liquefaction Bio-Oil
Biomass-derived bio-oil is a sustainable and renewable energy resource, and liquefaction is a potential conversion way to produce bio-oil. Emulsification is a physical upgrading technology, which blends immiscible liquids into a homogeneous emulsion through the addition of an emulsifier. Liquefactio...
Main Authors: | David Längauer, Yu-Ying Lin, Wei-Hsin Chen, Chao-Wen Wang, Michal Šafář, Vladimír Čablík |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-11-01
|
Series: | Energies |
Subjects: | |
Online Access: | https://www.mdpi.com/1996-1073/11/11/3031 |
Similar Items
-
Role of nanoadditive blended biodiesel emulsion fuel on the performance and emission characteristics of diesel engine
by: S. Rajesh Kumar, et al.
Published: (2019-06-01) -
Ultrasound Assisted Surfactant Enhanced Emulsification Microextraction and Spectrofluorimetry for Determination of Oxadiazon in Agricultural Water Samples
by: Sana Berijani, et al.
Published: (2014-12-01) -
Determination of Fenvalerate reside in raisin via vortex-assisted surfactant-enhanced emulsification liquid–liquid microextraction (VSLLME) method by using HPLC system
by: Fatemeh Yousefnezhad Maleki, et al.
Published: (2020-10-01) -
Water-in-Oil Nano-Emulsions Prepared by Spontaneous Emulsification: New Insights on the Formulation Process
by: Salman Akram, et al.
Published: (2021-07-01) -
Performance of a good‐emulsification‐oriented surfactant‐polymer system in emulsifying and recovering heavy oil
by: Yefei Wang, et al.
Published: (2020-02-01)