Novel Methods for Liposome Formulation: Advancements and Innovations

Liposomes are nanoscale spheroidal vesicles, predominantly composed of phospholipids, that offer a hydrophilic core surrounded by a hydrophobic bilayer. Their unique structure endows them with excellent biocompatibility and the ability to house both hydrophilic and lipophilic agents, making them exc...

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Main Authors: Bianca ENARU, Anca FĂRCAŞ, Andreea STĂNILĂ, Sonia SOCACI, Zoriţa DIACONEASA
Format: Article
Language:English
Published: AcademicPres 2023-11-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Subjects:
Online Access:https://journals.usamvcluj.ro/index.php/fst/article/view/14694
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author Bianca ENARU
Anca FĂRCAŞ
Andreea STĂNILĂ
Sonia SOCACI
Zoriţa DIACONEASA
author_facet Bianca ENARU
Anca FĂRCAŞ
Andreea STĂNILĂ
Sonia SOCACI
Zoriţa DIACONEASA
author_sort Bianca ENARU
collection DOAJ
description Liposomes are nanoscale spheroidal vesicles, predominantly composed of phospholipids, that offer a hydrophilic core surrounded by a hydrophobic bilayer. Their unique structure endows them with excellent biocompatibility and the ability to house both hydrophilic and lipophilic agents, making them exceptionally suited for targeted delivery applications. This versatility has seen liposomes gain widespread use in various industries, including medicine, pharmaceuticals, and nutraceuticals. This comprehensive review meticulously examines the spectrum of liposome fabrication techniques, providing insight into their respective advantages and limitations. Specifically, we scrutinize methods such as reverse phase evaporation, freeze drying, the Bangham method (also known as the thin film hydration technique), ethanol injection, the emulsion method, and ultrasonication. Each of these methodologies contributes to the array of liposomal forms, influencing their final characteristics and suitability for different applications. The present review categorizes liposomes based on the fabrication technique, offering a comparative perspective that is instrumental for researchers and practitioners in selecting the optimal method for their specific delivery system needs.
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spelling doaj.art-f0e7197b2d8346e08b208db71ed49ec32024-02-22T22:16:47ZengAcademicPresBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology2344-23442344-53002023-11-0180211310.15835/buasvmcn-fst:2023.000414694Novel Methods for Liposome Formulation: Advancements and InnovationsBianca ENARU0Anca FĂRCAŞ1Andreea STĂNILĂ2Sonia SOCACI3Zoriţa DIACONEASA4Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Calea Mănăştur, 3-5, 400372, Cluj-NapocaFaculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Calea Mănăştur, 3-5, 400372, Cluj-NapocaFaculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Calea Mănăştur, 3-5, 400372, Cluj-NapocaFaculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Calea Mănăştur, 3-5, 400372, Cluj-NapocaFaculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Calea Mănăştur, 3-5, 400372, Cluj-NapocaLiposomes are nanoscale spheroidal vesicles, predominantly composed of phospholipids, that offer a hydrophilic core surrounded by a hydrophobic bilayer. Their unique structure endows them with excellent biocompatibility and the ability to house both hydrophilic and lipophilic agents, making them exceptionally suited for targeted delivery applications. This versatility has seen liposomes gain widespread use in various industries, including medicine, pharmaceuticals, and nutraceuticals. This comprehensive review meticulously examines the spectrum of liposome fabrication techniques, providing insight into their respective advantages and limitations. Specifically, we scrutinize methods such as reverse phase evaporation, freeze drying, the Bangham method (also known as the thin film hydration technique), ethanol injection, the emulsion method, and ultrasonication. Each of these methodologies contributes to the array of liposomal forms, influencing their final characteristics and suitability for different applications. The present review categorizes liposomes based on the fabrication technique, offering a comparative perspective that is instrumental for researchers and practitioners in selecting the optimal method for their specific delivery system needs.https://journals.usamvcluj.ro/index.php/fst/article/view/14694liposome formulationdrug deliveryencapsulationlipid bilayersnanotechnology
spellingShingle Bianca ENARU
Anca FĂRCAŞ
Andreea STĂNILĂ
Sonia SOCACI
Zoriţa DIACONEASA
Novel Methods for Liposome Formulation: Advancements and Innovations
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
liposome formulation
drug delivery
encapsulation
lipid bilayers
nanotechnology
title Novel Methods for Liposome Formulation: Advancements and Innovations
title_full Novel Methods for Liposome Formulation: Advancements and Innovations
title_fullStr Novel Methods for Liposome Formulation: Advancements and Innovations
title_full_unstemmed Novel Methods for Liposome Formulation: Advancements and Innovations
title_short Novel Methods for Liposome Formulation: Advancements and Innovations
title_sort novel methods for liposome formulation advancements and innovations
topic liposome formulation
drug delivery
encapsulation
lipid bilayers
nanotechnology
url https://journals.usamvcluj.ro/index.php/fst/article/view/14694
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AT soniasocaci novelmethodsforliposomeformulationadvancementsandinnovations
AT zoritadiaconeasa novelmethodsforliposomeformulationadvancementsandinnovations