Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

The present study aims to describe ultra-processed food (UPF) consumption in a representative sample of French adults and to evaluate the association between UPF consumption and socioeconomic characteristics and nutritional profile of the diet. This is a cross-sectional study using food consumption...

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Bibliographic Details
Main Authors: Giovanna Calixto Andrade, Chantal Julia, Valérie Deschamps, Bernard Srour, Serge Hercberg, Emmanuelle Kesse-Guyot, Benjamin Allès, Eloi Chazelas, Mélanie Deschasaux, Mathilde Touvier, Carlos Augusto Monteiro, Renata Bertazzi Levy
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Nutrients
Subjects:
food processing
ultra-processed food
diet quality
France
Online Access:https://www.mdpi.com/2072-6643/13/2/682

Internet

https://www.mdpi.com/2072-6643/13/2/682

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