Spatial Variability of Aroma Profiles of Cocoa Trees Obtained through Computer Vision and Machine Learning Modelling: A Cover Photography and High Spatial Remote Sensing Application

Cocoa is an important commodity crop, not only to produce chocolate, one of the most complex products from the sensory perspective, but one that commonly grows in developing countries close to the tropics. This paper presents novel techniques applied using cover photography and a novel computer appl...

Full description

Bibliographic Details
Main Authors: Sigfredo Fuentes, Gabriela Chacon, Damir D. Torrico, Andrea Zarate, Claudia Gonzalez Viejo
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Sensors
Subjects:
Online Access:https://www.mdpi.com/1424-8220/19/14/3054
_version_ 1811263593858990080
author Sigfredo Fuentes
Gabriela Chacon
Damir D. Torrico
Andrea Zarate
Claudia Gonzalez Viejo
author_facet Sigfredo Fuentes
Gabriela Chacon
Damir D. Torrico
Andrea Zarate
Claudia Gonzalez Viejo
author_sort Sigfredo Fuentes
collection DOAJ
description Cocoa is an important commodity crop, not only to produce chocolate, one of the most complex products from the sensory perspective, but one that commonly grows in developing countries close to the tropics. This paper presents novel techniques applied using cover photography and a novel computer application (VitiCanopy) to assess the canopy architecture of cocoa trees in a commercial plantation in Queensland, Australia. From the cocoa trees monitored, pod samples were collected, fermented, dried, and ground to obtain the aroma profile per tree using gas chromatography. The canopy architecture data were used as inputs in an artificial neural network (ANN) algorithm, with the aroma profile, considering six main aromas, as targets. The ANN model rendered high accuracy (correlation coefficient (R) = 0.82; mean squared error (MSE) = 0.09) with no overfitting. The model was then applied to an aerial image of the whole cocoa field studied to produce canopy vigor, and aroma profile maps up to the tree-by-tree scale. The tool developed could significantly aid the canopy management practices in cocoa trees, which have a direct effect on cocoa quality.
first_indexed 2024-04-12T19:48:10Z
format Article
id doaj.art-f0fa52ca6f4f4cde800cfcb8aa4d974e
institution Directory Open Access Journal
issn 1424-8220
language English
last_indexed 2024-04-12T19:48:10Z
publishDate 2019-07-01
publisher MDPI AG
record_format Article
series Sensors
spelling doaj.art-f0fa52ca6f4f4cde800cfcb8aa4d974e2022-12-22T03:18:55ZengMDPI AGSensors1424-82202019-07-011914305410.3390/s19143054s19143054Spatial Variability of Aroma Profiles of Cocoa Trees Obtained through Computer Vision and Machine Learning Modelling: A Cover Photography and High Spatial Remote Sensing ApplicationSigfredo Fuentes0Gabriela Chacon1Damir D. Torrico2Andrea Zarate3Claudia Gonzalez Viejo4School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Melbourne, VIC 3010, AustraliaSchool of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Melbourne, VIC 3010, AustraliaSchool of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Melbourne, VIC 3010, AustraliaSchool of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Melbourne, VIC 3010, AustraliaSchool of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Melbourne, VIC 3010, AustraliaCocoa is an important commodity crop, not only to produce chocolate, one of the most complex products from the sensory perspective, but one that commonly grows in developing countries close to the tropics. This paper presents novel techniques applied using cover photography and a novel computer application (VitiCanopy) to assess the canopy architecture of cocoa trees in a commercial plantation in Queensland, Australia. From the cocoa trees monitored, pod samples were collected, fermented, dried, and ground to obtain the aroma profile per tree using gas chromatography. The canopy architecture data were used as inputs in an artificial neural network (ANN) algorithm, with the aroma profile, considering six main aromas, as targets. The ANN model rendered high accuracy (correlation coefficient (R) = 0.82; mean squared error (MSE) = 0.09) with no overfitting. The model was then applied to an aerial image of the whole cocoa field studied to produce canopy vigor, and aroma profile maps up to the tree-by-tree scale. The tool developed could significantly aid the canopy management practices in cocoa trees, which have a direct effect on cocoa quality.https://www.mdpi.com/1424-8220/19/14/3054leaf area indexcocoa beansvolatile compoundsartificial neural networksVitiCanopy app
spellingShingle Sigfredo Fuentes
Gabriela Chacon
Damir D. Torrico
Andrea Zarate
Claudia Gonzalez Viejo
Spatial Variability of Aroma Profiles of Cocoa Trees Obtained through Computer Vision and Machine Learning Modelling: A Cover Photography and High Spatial Remote Sensing Application
Sensors
leaf area index
cocoa beans
volatile compounds
artificial neural networks
VitiCanopy app
title Spatial Variability of Aroma Profiles of Cocoa Trees Obtained through Computer Vision and Machine Learning Modelling: A Cover Photography and High Spatial Remote Sensing Application
title_full Spatial Variability of Aroma Profiles of Cocoa Trees Obtained through Computer Vision and Machine Learning Modelling: A Cover Photography and High Spatial Remote Sensing Application
title_fullStr Spatial Variability of Aroma Profiles of Cocoa Trees Obtained through Computer Vision and Machine Learning Modelling: A Cover Photography and High Spatial Remote Sensing Application
title_full_unstemmed Spatial Variability of Aroma Profiles of Cocoa Trees Obtained through Computer Vision and Machine Learning Modelling: A Cover Photography and High Spatial Remote Sensing Application
title_short Spatial Variability of Aroma Profiles of Cocoa Trees Obtained through Computer Vision and Machine Learning Modelling: A Cover Photography and High Spatial Remote Sensing Application
title_sort spatial variability of aroma profiles of cocoa trees obtained through computer vision and machine learning modelling a cover photography and high spatial remote sensing application
topic leaf area index
cocoa beans
volatile compounds
artificial neural networks
VitiCanopy app
url https://www.mdpi.com/1424-8220/19/14/3054
work_keys_str_mv AT sigfredofuentes spatialvariabilityofaromaprofilesofcocoatreesobtainedthroughcomputervisionandmachinelearningmodellingacoverphotographyandhighspatialremotesensingapplication
AT gabrielachacon spatialvariabilityofaromaprofilesofcocoatreesobtainedthroughcomputervisionandmachinelearningmodellingacoverphotographyandhighspatialremotesensingapplication
AT damirdtorrico spatialvariabilityofaromaprofilesofcocoatreesobtainedthroughcomputervisionandmachinelearningmodellingacoverphotographyandhighspatialremotesensingapplication
AT andreazarate spatialvariabilityofaromaprofilesofcocoatreesobtainedthroughcomputervisionandmachinelearningmodellingacoverphotographyandhighspatialremotesensingapplication
AT claudiagonzalezviejo spatialvariabilityofaromaprofilesofcocoatreesobtainedthroughcomputervisionandmachinelearningmodellingacoverphotographyandhighspatialremotesensingapplication