Assessment of Ultrasonic Stress on Survival and β-Glucosidase Activity of Encapsulated <i>Lactiplantibacillus plantarum</i> BCRC 10357 in Fermentation of Black Soymilk

Assessment of Ultrasonic Stress on Survival and β-Glucosidase Activity of Encapsulated <i>Lactiplantibacillus plantarum</i> BCRC 10357 in Fermentation of Black Soymilk

The enhanced β-glucosidase activity of encapsulated <i>Lactiplantibacillus plantarum</i> BCRC 10357 within calcium alginate capsules was investigated by ultrasonic stimulation to induce the stress response of the bacteria for the biotransformation of isoflavones in black soymilk. The eff...

Full description

Bibliographic Details
Main Authors:	Hung-Chih Tseng, Chun-Yao Yang
Format:	Article
Language:	English
Published:	MDPI AG 2022-04-01
Series:	Foods
Subjects:	stress response ultrasonic stimulation <i>Lactiplantibacillus plantarum</i> encapsulation fermentation
Online Access:	https://www.mdpi.com/2304-8158/11/9/1234

Similar Items

Antioxidative Properties of Fermented Soymilk Using <i>Lactiplantibacillus plantarum</i> LP95
by: Francesco Letizia, et al.
Published: (2023-07-01)

The Carbohydrate Metabolism of <i>Lactiplantibacillus plantarum</i>
by: Yanhua Cui, et al.
Published: (2021-12-01)

Protective Effect of Alginate Microcapsules with Different Rheological Behavior on <i>Lactiplantibacillus plantarum</i> 299v
by: Minerva Aurora Hernández-Gallegos, et al.
Published: (2023-08-01)

Biopreservation and Bioactivation Juice from Waste Broccoli with <i>Lactiplantibacillus plantarum</i>
by: Patryk Zdziobek, et al.
Published: (2023-06-01)

Protective Effects of Bacteriocin-Producing <i>Lactiplantibacillus plantarum</i> on Intestinal Barrier of Mice
by: Yushan Bu, et al.
Published: (2023-08-01)

Butanol Tolerance of <i>Lactiplantibacillus plantarum</i>: A Transcriptome Study
by: Kaloyan Petrov, et al.
Published: (2021-01-01)

Improvement of Freeze-Dried Survival of <i>Lactiplantibacillus plantarum</i> Based on Cell Membrane Regulation
by: Shumao Cui, et al.
Published: (2022-10-01)

<i>Lactiplantibacillus plantarum</i> Induces Apoptosis in Melanoma and Breast Cancer Cells
by: Oana Budu, et al.
Published: (2024-01-01)

Comparative Genomic Analysis of <i>Lactiplantibacillus plantarum</i> Isolated from Different Niches
by: Bingyong Mao, et al.
Published: (2021-02-01)

Health-Promoting Role of <i>Lactiplantibacillus plantarum</i> Isolated from Fermented Foods
by: Natalia Garcia-Gonzalez, et al.
Published: (2021-02-01)

Study of the Impact of <i>Lactiplantibacillus plantarum</i> I on the Health Status of Queen Scallop <i>Aequipecten opercularis</i>
by: Iva Čanak, et al.
Published: (2023-06-01)

Probiotic <i>Lactiplantibacillus plantarum</i> Tana Isolated from an International Weightlifter Enhances Exercise Performance and Promotes Antifatigue Effects in Mice
by: Mon-Chien Lee, et al.
Published: (2022-08-01)

Probiotic Potentiality from Versatile <i>Lactiplantibacillus plantarum</i> Strains as Resource to Enhance Freshwater Fish Health
by: Massimo Iorizzo, et al.
Published: (2022-02-01)

Impacts of Ultrasonic Treatment for Black Soybean Okara Culture Medium Containing Choline Chloride on the β-Glucosidase Activity of <i>Lactiplantibacillus plantarum</i> BCRC 10357
by: Chia-Min Wu, et al.
Published: (2023-10-01)

<i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> and Fructooligosaccharides Combination Inhibits the Growth, Adhesion, Invasion, and Virulence of <i>Listeria monocytogenes</i>
by: Qingli Dong, et al.
Published: (2022-01-01)

Application of <i>Lactiplantibacillus plantarum</i> SCH1 for the Bioconservation of Cooked Sausage Made from Mechanically Separated Poultry Meat
by: Beata Łaszkiewicz, et al.
Published: (2021-02-01)

Genome-Assisted Probiotic Characterization and Application of <i>Lactiplantibacillus plantarum</i> 18 as a Candidate Probiotic for Laying Hen Production
by: Guoqing Zhang, et al.
Published: (2023-09-01)

Characterization of Genomic, Physiological, and Probiotic Features of <i>Lactiplantibacillus plantarum</i> JS21 Strain Isolated from Traditional Fermented Jiangshui
by: Yang Liu, et al.
Published: (2024-04-01)

Safety Assessment of One <i>Lactiplantibacillus plantarum</i> Isolated from the Traditional Chinese Fermented Vegetables—Jiangshui
by: Dexin Ou, et al.
Published: (2022-07-01)

Predictive Modeling of Riboflavin Production in <i>Lactiplantibacillus plantarum</i> MTCC 25432 Using Fuzzy Inference System
by: Vikram Kumar, et al.
Published: (2023-08-01)

The Combined Use of <i>Lachancea thermotolerans</i> and <i>Lactiplantibacillus plantarum</i> (former <i>Lactobacillus plantarum</i>) in Wine Technology
by: Ángel Urbina, et al.
Published: (2021-06-01)

Whole-Genome Sequencing of <i>Lactiplantibacillus plantarum</i> YY-112 and Investigation of Its Immune-Modulating Abilities In Vivo
by: Mengfan Luo, et al.
Published: (2023-11-01)

Antifungal Capacity of Poolish-Type Sourdough Supplemented with <i>Lactiplantibacillus plantarum</i> and Its Aqueous Extracts In Vitro and Bread
by: Ricardo H. Hernández-Figueroa, et al.
Published: (2022-12-01)

Genome Analysis for Cholesterol-Lowing Action and Bacteriocin Production of <i>Lactiplantibacillus plantarum</i> WLPL21 and ZDY04 from Traditional Chinese Fermented Foods
by: Kui Zhao, et al.
Published: (2024-01-01)

Antimicrobial Activity against <i>Paenibacillus larvae</i> and Functional Properties of <i>Lactiplantibacillus plantarum</i> Strains: Potential Benefits for Honeybee Health
by: Massimo Iorizzo, et al.
Published: (2020-07-01)

The Interactions among Isolates of <i>Lactiplantibacillus plantarum</i> and Dairy Yeast Contaminants: Towards Biocontrol Applications
by: Miloslava Kavková, et al.
Published: (2021-12-01)

Microencapsulation and Application of Probiotic Bacteria <i>Lactiplantibacillus plantarum</i> 299v Strain
by: Weizhe Sun, et al.
Published: (2023-04-01)

Probiotic Properties and Potentiality of <i>Lactiplantibacillus plantarum</i> Strains for the Biological Control of Chalkbrood Disease
by: Massimo Iorizzo, et al.
Published: (2021-05-01)

From Traditional Dairy Product “Katak” to Beneficial <i>Lactiplantibacillus plantarum</i> Strains
by: Lili Dobreva, et al.
Published: (2023-11-01)

Fermented Milk Product Enriched with γ-PGA, Peptides and GABA by Novel Co-Fermentation with <i>Bacillus subtilis</i> and <i>Lactiplantibacillus plantarum</i>
by: Sam-Pin Lee, et al.
Published: (2022-08-01)

Probiotic Potential and Safety Assessment of <i>Lactiplantibacillus plantarum</i> cqf-43 and Whole-Genome Sequence Analysis
by: Baiheng Liu, et al.
Published: (2023-12-01)

Transformation of Ginsenosides by <i>Lactiplantibacillus plantarum</i> MB11 Fermentation: Minor Ginsenosides Conversion and Enhancement of Anti-Colorectal Cancer Activity
by: Yunjiao Shen, et al.
Published: (2023-12-01)

Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of <i>Lactiplantibacillus plantarum</i> ATCC 8014
by: Larisa Rebeca Șerban, et al.
Published: (2023-03-01)

The Morphological and Functional Properties of <i>Lactiplantibacillus plantarum</i> B411 Subjected to Acid, Bile and Heat Multi-Stress Adaptation Process and Subsequent Long-Term Freezing
by: Thobeka N. Dlangalala, et al.
Published: (2022-11-01)

High Fructose Causes More Prominent Liver Steatohepatitis with Leaky Gut Similar to High Glucose Administration in Mice and Attenuation by <i>Lactiplantibacillus plantarum</i> dfa1
by: Thunnicha Ondee, et al.
Published: (2023-03-01)

Effects of Bacteriocin-Producing <i>Lactiplantibacillus plantarum</i> on Fermentation, Dynamics of Bacterial Community, and Their Functional Shifts of Alfalfa Silage with Different Dry Matters
by: Ziqian Li, et al.
Published: (2022-11-01)

Whole Genome Sequencing of the Novel Probiotic Strain <i>Lactiplantibacillus plantarum</i> FCa3L
by: Olga Karaseva, et al.
Published: (2023-05-01)

Metagenomic Analysis of the Effects of <i>Lactiplantibacillus plantarum</i> and Fructooligosaccharides (FOS) on the Fecal Microbiota Structure in Mice
by: Shumao Cui, et al.
Published: (2022-04-01)

The Effect of <i>Lactiplantibacillus plantarum</i> I-Enriched Diet on the Phenolic Content and Antioxidant Capacity of Queen Scallop (<i>Aequipecten opercularis</i> Linnaeus, 1758) Extracts
by: Ines Kovačić, et al.
Published: (2023-11-01)

Antifungal Effect of Metabolites from a New Strain <i>Lactiplantibacillus Plantarum</i> LPP703 Isolated from Naturally Fermented Yak Yogurt
by: Qian Peng, et al.
Published: (2023-01-01)