Assessment of Ultrasonic Stress on Survival and β-Glucosidase Activity of Encapsulated <i>Lactiplantibacillus plantarum</i> BCRC 10357 in Fermentation of Black Soymilk

Assessment of Ultrasonic Stress on Survival and β-Glucosidase Activity of Encapsulated <i>Lactiplantibacillus plantarum</i> BCRC 10357 in Fermentation of Black Soymilk

The enhanced β-glucosidase activity of encapsulated <i>Lactiplantibacillus plantarum</i> BCRC 10357 within calcium alginate capsules was investigated by ultrasonic stimulation to induce the stress response of the bacteria for the biotransformation of isoflavones in black soymilk. The eff...

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Bibliographic Details
Main Authors:	Hung-Chih Tseng, Chun-Yao Yang
Format:	Article
Language:	English
Published:	MDPI AG 2022-04-01
Series:	Foods
Subjects:	stress response ultrasonic stimulation <i>Lactiplantibacillus plantarum</i> encapsulation fermentation
Online Access:	https://www.mdpi.com/2304-8158/11/9/1234

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