Effects of Baking and Frying on the Protein Oxidation of Wheat Dough

Effects of Baking and Frying on the Protein Oxidation of Wheat Dough

Protein oxidation caused by food processing is harmful to human health. A large number of studies have focused on the effects of hot processing on protein oxidation of meat products. As an important protein source for human beings, the effects of hot processing on protein oxidation in flour products...

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Bibliographic Details
Main Authors: Ru Liu, Yuhui Yang, Xiaojie Cui, Fred Mwabulili, Yanli Xie
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
baking
frying
protein oxidation
dough
oxidation products
Online Access:https://www.mdpi.com/2304-8158/12/24/4479

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