The balance of rumen degradable protein and readily available carbohydrate in sheep rations on in vitro fermentability

Objective: Protein and carbohydrates are substances needed by ruminants, especially sheep. Providing protein and carbohydrates must pay attention to their degradation. In addition, balancing nutrients to meet the nutritional needs of rumen microbes is very important because the unbalanced availabili...

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Main Authors: Yunilas Yunilas, Mardiati Zain, Ujang Hidayat Tanuwiria, Jasmal Ahmari Syamsu
Format: Article
Language:English
Published: Network for the Veterinarians of Bangladesh 2023-12-01
Series:Journal of Advanced Veterinary and Animal Research
Subjects:
Online Access:https://bdvets.org/JAVAR/?mno=170401
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author Yunilas Yunilas
Mardiati Zain
Ujang Hidayat Tanuwiria
Jasmal Ahmari Syamsu
author_facet Yunilas Yunilas
Mardiati Zain
Ujang Hidayat Tanuwiria
Jasmal Ahmari Syamsu
author_sort Yunilas Yunilas
collection DOAJ
description Objective: Protein and carbohydrates are substances needed by ruminants, especially sheep. Providing protein and carbohydrates must pay attention to their degradation. In addition, balancing nutrients to meet the nutritional needs of rumen microbes is very important because the unbalanced availability of rumen degradable protein (RDP) and readily available carbohydrate (RAC) at one time can cause suboptimal microbial protein synthesis efficiency. Materials and Methods: Completely randomized design with a nonfactorial pattern of five treatments with three replications. Treatment includes RDP and RAC ratios, namely R1 = 2.30, R2 = 2.00, R3 = 1.70, R4 = 1.50, and R5 = 1.30. Results: The results showed that the balance of RDP and RAC in sheep ration formulation in vitro had a very significant effect (p < 0.01) on NH3, microbial protein synthesis, total gas, total microbes, and organic matter digestibility (OMD) but had no significant effect (p > 0.05) on rumen pH and dry matter digestibility (DMD). Conclusion: The optimal balance of RDP and RAC in the formulation of sheep rations in vitro was obtained at a ratio of 2.30 with NH3 (mM) 8.47, rumen pH 5.97, microbial protein synthesis (mg/100 ml) 123, gas (ml/g of material) 145, total microbes (cells/ml) 2.012 × 106, (log CFU cells/ml) 6.3025, DMD 61.0%, and OMD 63.1%. [J Adv Vet Anim Res 2023; 10(4.000): 738-743]
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spelling doaj.art-f10a1787ad85414db32b1592beac698d2024-01-28T04:10:18ZengNetwork for the Veterinarians of BangladeshJournal of Advanced Veterinary and Animal Research2311-77102023-12-0110473874310.5455/javar.2023.j729170401The balance of rumen degradable protein and readily available carbohydrate in sheep rations on in vitro fermentabilityYunilas Yunilas0Mardiati Zain1Ujang Hidayat Tanuwiria2Jasmal Ahmari Syamsu3Department of Animal Science, Faculty of Agriculture, Universitas Sumatera Utara, Medan, Indonesia Department of Animal Nutrition, Faculty of Animal Science, Universitas Andalas, Padang, Indonesia Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, Universitas Padjadjaran, Bandung, Indonesia Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Universitas Hasanuddin, Makassar, Indonesia.Objective: Protein and carbohydrates are substances needed by ruminants, especially sheep. Providing protein and carbohydrates must pay attention to their degradation. In addition, balancing nutrients to meet the nutritional needs of rumen microbes is very important because the unbalanced availability of rumen degradable protein (RDP) and readily available carbohydrate (RAC) at one time can cause suboptimal microbial protein synthesis efficiency. Materials and Methods: Completely randomized design with a nonfactorial pattern of five treatments with three replications. Treatment includes RDP and RAC ratios, namely R1 = 2.30, R2 = 2.00, R3 = 1.70, R4 = 1.50, and R5 = 1.30. Results: The results showed that the balance of RDP and RAC in sheep ration formulation in vitro had a very significant effect (p < 0.01) on NH3, microbial protein synthesis, total gas, total microbes, and organic matter digestibility (OMD) but had no significant effect (p > 0.05) on rumen pH and dry matter digestibility (DMD). Conclusion: The optimal balance of RDP and RAC in the formulation of sheep rations in vitro was obtained at a ratio of 2.30 with NH3 (mM) 8.47, rumen pH 5.97, microbial protein synthesis (mg/100 ml) 123, gas (ml/g of material) 145, total microbes (cells/ml) 2.012 × 106, (log CFU cells/ml) 6.3025, DMD 61.0%, and OMD 63.1%. [J Adv Vet Anim Res 2023; 10(4.000): 738-743]https://bdvets.org/JAVAR/?mno=170401balance; in vitro; rac; rdp; rumen; sheep
spellingShingle Yunilas Yunilas
Mardiati Zain
Ujang Hidayat Tanuwiria
Jasmal Ahmari Syamsu
The balance of rumen degradable protein and readily available carbohydrate in sheep rations on in vitro fermentability
Journal of Advanced Veterinary and Animal Research
balance; in vitro; rac; rdp; rumen; sheep
title The balance of rumen degradable protein and readily available carbohydrate in sheep rations on in vitro fermentability
title_full The balance of rumen degradable protein and readily available carbohydrate in sheep rations on in vitro fermentability
title_fullStr The balance of rumen degradable protein and readily available carbohydrate in sheep rations on in vitro fermentability
title_full_unstemmed The balance of rumen degradable protein and readily available carbohydrate in sheep rations on in vitro fermentability
title_short The balance of rumen degradable protein and readily available carbohydrate in sheep rations on in vitro fermentability
title_sort balance of rumen degradable protein and readily available carbohydrate in sheep rations on in vitro fermentability
topic balance; in vitro; rac; rdp; rumen; sheep
url https://bdvets.org/JAVAR/?mno=170401
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