Characterization of physicochemical properties of starches from improved cassava varieties grown in Zambia
Cassava starches processed from six different cassava varieties (Bangweulu, Katobamputa, Mweru, Kariba, Kampolombo and Chila) were assessed for variety effect on swelling, solubility, gelatinization, pasting and gel freeze-thaw stability properties. The swelling power was investigated using dispersi...
| Main Authors: | , , , |
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| Format: | Article |
| Jezik: | English |
| Izdano: |
AIMS Press
2019-10-01
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| Serija: | AIMS Agriculture and Food |
| Teme: | |
| Online dostop: | https://www.aimspress.com/article/10.3934/agrfood.2019.4.939/fulltext.html |