THE MICROORGANISMS COMMUNITIES IN THE SOIL UNDER THE CULTIVATION OF CARROT (Daucus carota L.)
The composition of populations of soil microorganisms depends on a number of factors, for example the species of intercrop ground cover plants. The purpose of the studies was to determine the quantitative and qualitative composition of the populations of soil microorganisms in the cultivation of ca...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2014-02-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2675 |
| _version_ | 1797394039973085184 |
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| author | Elżbieta Patkowska Marzena Błażewicz-Woźniak |
| author_facet | Elżbieta Patkowska Marzena Błażewicz-Woźniak |
| author_sort | Elżbieta Patkowska |
| collection | DOAJ |
| description |
The composition of populations of soil microorganisms depends on a number of factors, for example the species of intercrop ground cover plants. The purpose of the studies was to determine the quantitative and qualitative composition of the populations of soil microorganisms in the cultivation of carrot considering different manners of soil cultivation and with the use of oat, spring vetch and tansy phacelia as intercrop ground cover crops. The greatest population of total bacteria occurred in the soil where oat was the ground cover plants. The most of total fungi was observed in the control. The application of ground cover plants contributed to an increased number of antagonistic Bacillus spp., Pseudomonas spp., Gliocladium spp., Penicillium spp. and Trichoderma spp. The tillage system had no significant effect on the population of microorganisms in the soil.
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| first_indexed | 2024-03-09T00:12:43Z |
| format | Article |
| id | doaj.art-f11370a0d9c04b259a2f90aa72c8c0f4 |
| institution | Directory Open Access Journal |
| issn | 1644-0692 2545-1405 |
| language | English |
| last_indexed | 2024-03-09T00:12:43Z |
| publishDate | 2014-02-01 |
| publisher | University of Life Sciences in Lublin - Publishing House |
| record_format | Article |
| series | Acta Scientiarum Polonorum: Hortorum Cultus |
| spelling | doaj.art-f11370a0d9c04b259a2f90aa72c8c0f42023-12-12T09:51:04ZengUniversity of Life Sciences in Lublin - Publishing HouseActa Scientiarum Polonorum: Hortorum Cultus1644-06922545-14052014-02-01131THE MICROORGANISMS COMMUNITIES IN THE SOIL UNDER THE CULTIVATION OF CARROT (Daucus carota L.)Elżbieta PatkowskaMarzena Błażewicz-Woźniak The composition of populations of soil microorganisms depends on a number of factors, for example the species of intercrop ground cover plants. The purpose of the studies was to determine the quantitative and qualitative composition of the populations of soil microorganisms in the cultivation of carrot considering different manners of soil cultivation and with the use of oat, spring vetch and tansy phacelia as intercrop ground cover crops. The greatest population of total bacteria occurred in the soil where oat was the ground cover plants. The most of total fungi was observed in the control. The application of ground cover plants contributed to an increased number of antagonistic Bacillus spp., Pseudomonas spp., Gliocladium spp., Penicillium spp. and Trichoderma spp. The tillage system had no significant effect on the population of microorganisms in the soil. https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2675oatspring vetchtansy phaceliaantagonistic bacteria and fungi |
| spellingShingle | Elżbieta Patkowska Marzena Błażewicz-Woźniak THE MICROORGANISMS COMMUNITIES IN THE SOIL UNDER THE CULTIVATION OF CARROT (Daucus carota L.) Acta Scientiarum Polonorum: Hortorum Cultus oat spring vetch tansy phacelia antagonistic bacteria and fungi |
| title | THE MICROORGANISMS COMMUNITIES IN THE SOIL UNDER THE CULTIVATION OF CARROT (Daucus carota L.) |
| title_full | THE MICROORGANISMS COMMUNITIES IN THE SOIL UNDER THE CULTIVATION OF CARROT (Daucus carota L.) |
| title_fullStr | THE MICROORGANISMS COMMUNITIES IN THE SOIL UNDER THE CULTIVATION OF CARROT (Daucus carota L.) |
| title_full_unstemmed | THE MICROORGANISMS COMMUNITIES IN THE SOIL UNDER THE CULTIVATION OF CARROT (Daucus carota L.) |
| title_short | THE MICROORGANISMS COMMUNITIES IN THE SOIL UNDER THE CULTIVATION OF CARROT (Daucus carota L.) |
| title_sort | microorganisms communities in the soil under the cultivation of carrot daucus carota l |
| topic | oat spring vetch tansy phacelia antagonistic bacteria and fungi |
| url | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2675 |
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