Analysis of Microbial Communities in Three Rounds of High-temperature Daqu Using Metagenomic Technology

Analysis of Microbial Communities in Three Rounds of High-temperature Daqu Using Metagenomic Technology

Metagenomic sequencing technology was used to analyze the microbial community structures and functional composition in three rounds of Daqu. The results showed that the average assembly length of the 25 samples was 100.5 Mb, a total of 439 000 gene catalogs were detected, and 5 104 species were iden...

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Bibliographic Details
Main Author:	WANG Guozheng, CHEN Bi, LU Jianjun, CHEN Liangqiang, ZHANG Qiaoling, LUO Han
Format:	Article
Language:	English
Published:	China Food Publishing Company 2023-08-01
Series:	Shipin Kexue
Subjects:	high-temperature daqu; jiang-flavor baijiu; metagenomics; microbial community
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-16-028.pdf

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