Effect of Dietary Protein and Tsaa Levels on Performance, Carcass Traits, Meat Composition and Some Blood Components of Egyptian Geese During the Rearing Period

Effect of Dietary Protein and Tsaa Levels on Performance, Carcass Traits, Meat Composition and Some Blood Components of Egyptian Geese During the Rearing Period

The present study was performed to investigate the effect of dietary levels of protein, total sulfur amino acids (TSAA), methionine and cystine (M + C) and their interaction on the performance, carcass characteristics, blood components and meat quality of Egyptian geese. A total number of 144 geese...

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Bibliographic Details
Main Authors: Elwy A. Ashour, Diaa E. Abou-Kassem, Mohamed E. Abd El-Hack, Mahmoud Alagawany
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Animals
Subjects:
geese
protein
tsaa
performance
carcass
blood
meat
Online Access:https://www.mdpi.com/2076-2615/10/4/549

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