Occurrence of <i>Salmonella</i> in the Cattle Production in France

Occurrence of <i>Salmonella</i> in the Cattle Production in France

<i>Salmonella</i> is among the most common foodborne pathogens worldwide, and can lead to acute gastroenteritis. Along with poultry, cattle production is recognized as an important source of human infection. <i>Salmonella</i> transmission from cattle to humans can occur throu...

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Bibliographic Details
Main Authors:	Laetitia Bonifait, Amandine Thépault, Louise Baugé, Sandra Rouxel, Françoise Le Gall, Marianne Chemaly
Format:	Article
Language:	English
Published:	MDPI AG 2021-04-01
Series:	Microorganisms
Subjects:	<i>Salmonella</i> cattle production whole genome sequencing France
Online Access:	https://www.mdpi.com/2076-2607/9/4/872

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