INCENTIVE AND DISINCENTIVE FOR PROTECTION OF SUSTAINABLE FOOD AGRICULTURAL LAND IN CILEGON CITY

This study examines the application of sustainable food on agricultural land in Cilegon City. This study also analyzes the factors contributing to land conversion, productivity issues, and incentives and disincentives for the protection of sustainable food agricultural land in Cibeber, Jombang, and...

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Main Authors: Sirajuddin Sirajuddin, Cep Jandi Anwar, Tatang Sutisna, Asep Ridwan
Format: Article
Language:English
Published: Universitas Trunojoyo Madura 2023-05-01
Series:Agrointek
Subjects:
Online Access:https://journal.trunojoyo.ac.id/agrointek/article/view/14104
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author Sirajuddin Sirajuddin
Cep Jandi Anwar
Tatang Sutisna
Asep Ridwan
author_facet Sirajuddin Sirajuddin
Cep Jandi Anwar
Tatang Sutisna
Asep Ridwan
author_sort Sirajuddin Sirajuddin
collection DOAJ
description This study examines the application of sustainable food on agricultural land in Cilegon City. This study also analyzes the factors contributing to land conversion, productivity issues, and incentives and disincentives for the protection of sustainable food agricultural land in Cibeber, Jombang, and Purwakarta districts. In Cilegon city, most of the sustainable food agricultural land areas are not owned by the local government but by citizens. This condition makes the land vulnerable to being converted by landowners for non-agricultural uses. The existence should be strengthened with space utilization control instruments as a technical rule to prevent agricultural land conversion from developing and violating the spatial designation determined in the spatial plan. This study uses a parallel mixed method namely in the form of spatial methods and qualitative methods. This study found the factors that determine agricultural incentives and disincentives in the three districts in Cilegon City so that these factors can be used in determining the types of incentives and disincentives influencing land owners to defend land his farm. The factors obtained are derived from the variable based on the literature review synthesis. The variable is asked to the respondents until the variables are consensus. The results showed some economic and non-economic factors that determine agricultural land conversions, such as farmers’ family necessities of life, housing development, and low agricultural land productivity. Some incentives for farmers can be supplied by providing services and infrastructure to support farmlands, such as irrigation, water jet pump, fertilizers and seeds, and marketing aid to protect agricultural land from conversion. Some disincentives, such as higher taxes and tighter building permits, should be imposed on agricultural land conversion. This study provides recommendations to protect sustainable food agricultural land. Furthermore, it promotes detailed agrarian reform and equalizes perceptions among Regional Apparatus Organizations. It also disseminates information to the community and updates the mapping of water sources. Finally, it promotes the issuance of local government law of Protection of Sustainable Food Agricultural land.
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spelling doaj.art-f11cecb6e9ef402ba8b5556891c56c782023-08-07T08:12:29ZengUniversitas Trunojoyo MaduraAgrointek1907-80562527-54102023-05-0117247448410.21107/agrointek.v17i3.141046577INCENTIVE AND DISINCENTIVE FOR PROTECTION OF SUSTAINABLE FOOD AGRICULTURAL LAND IN CILEGON CITYSirajuddin Sirajuddin0Cep Jandi Anwar1Tatang Sutisna2Asep Ridwan3Industrial Engineering, Universitas Sultan Ageng Tirtayasa, SerangIlmu Ekonomi Pembangunan, Universitas Sultan Ageng Tirtayasa, SerangAgribisnis, Universitas Sultan Ageng Tirtayasa, SerangTeknik Industri, Universitas Sultan Ageng Tirtayasa, SerangThis study examines the application of sustainable food on agricultural land in Cilegon City. This study also analyzes the factors contributing to land conversion, productivity issues, and incentives and disincentives for the protection of sustainable food agricultural land in Cibeber, Jombang, and Purwakarta districts. In Cilegon city, most of the sustainable food agricultural land areas are not owned by the local government but by citizens. This condition makes the land vulnerable to being converted by landowners for non-agricultural uses. The existence should be strengthened with space utilization control instruments as a technical rule to prevent agricultural land conversion from developing and violating the spatial designation determined in the spatial plan. This study uses a parallel mixed method namely in the form of spatial methods and qualitative methods. This study found the factors that determine agricultural incentives and disincentives in the three districts in Cilegon City so that these factors can be used in determining the types of incentives and disincentives influencing land owners to defend land his farm. The factors obtained are derived from the variable based on the literature review synthesis. The variable is asked to the respondents until the variables are consensus. The results showed some economic and non-economic factors that determine agricultural land conversions, such as farmers’ family necessities of life, housing development, and low agricultural land productivity. Some incentives for farmers can be supplied by providing services and infrastructure to support farmlands, such as irrigation, water jet pump, fertilizers and seeds, and marketing aid to protect agricultural land from conversion. Some disincentives, such as higher taxes and tighter building permits, should be imposed on agricultural land conversion. This study provides recommendations to protect sustainable food agricultural land. Furthermore, it promotes detailed agrarian reform and equalizes perceptions among Regional Apparatus Organizations. It also disseminates information to the community and updates the mapping of water sources. Finally, it promotes the issuance of local government law of Protection of Sustainable Food Agricultural land.https://journal.trunojoyo.ac.id/agrointek/article/view/14104incentivedisincentivesustainable food agricultural landland conversioncilegon city
spellingShingle Sirajuddin Sirajuddin
Cep Jandi Anwar
Tatang Sutisna
Asep Ridwan
INCENTIVE AND DISINCENTIVE FOR PROTECTION OF SUSTAINABLE FOOD AGRICULTURAL LAND IN CILEGON CITY
Agrointek
incentive
disincentive
sustainable food agricultural land
land conversion
cilegon city
title INCENTIVE AND DISINCENTIVE FOR PROTECTION OF SUSTAINABLE FOOD AGRICULTURAL LAND IN CILEGON CITY
title_full INCENTIVE AND DISINCENTIVE FOR PROTECTION OF SUSTAINABLE FOOD AGRICULTURAL LAND IN CILEGON CITY
title_fullStr INCENTIVE AND DISINCENTIVE FOR PROTECTION OF SUSTAINABLE FOOD AGRICULTURAL LAND IN CILEGON CITY
title_full_unstemmed INCENTIVE AND DISINCENTIVE FOR PROTECTION OF SUSTAINABLE FOOD AGRICULTURAL LAND IN CILEGON CITY
title_short INCENTIVE AND DISINCENTIVE FOR PROTECTION OF SUSTAINABLE FOOD AGRICULTURAL LAND IN CILEGON CITY
title_sort incentive and disincentive for protection of sustainable food agricultural land in cilegon city
topic incentive
disincentive
sustainable food agricultural land
land conversion
cilegon city
url https://journal.trunojoyo.ac.id/agrointek/article/view/14104
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AT cepjandianwar incentiveanddisincentiveforprotectionofsustainablefoodagriculturallandincilegoncity
AT tatangsutisna incentiveanddisincentiveforprotectionofsustainablefoodagriculturallandincilegoncity
AT asepridwan incentiveanddisincentiveforprotectionofsustainablefoodagriculturallandincilegoncity