APA (7th ed.) Citation

Anna, B., & Nataļja, Š. (2017). The effect of antimycin A on the intensity of oxidative stress, the level of lipid peroxidation and antioxidant enzyme activities in different organs of wheat (Triticum aestivum L.) seedlings subjected to high temperature. University of Belgrade, University of Novi Sad.

Chicago Style (17th ed.) Citation

Anna, Batjuka, and Škute Nataļja. The Effect of Antimycin A on the Intensity of Oxidative Stress, the Level of Lipid Peroxidation and Antioxidant Enzyme Activities in Different Organs of Wheat (Triticum Aestivum L.) Seedlings Subjected to High Temperature. University of Belgrade, University of Novi Sad, 2017.

MLA (9th ed.) Citation

Anna, Batjuka, and Škute Nataļja. The Effect of Antimycin A on the Intensity of Oxidative Stress, the Level of Lipid Peroxidation and Antioxidant Enzyme Activities in Different Organs of Wheat (Triticum Aestivum L.) Seedlings Subjected to High Temperature. University of Belgrade, University of Novi Sad, 2017.