Abalone Viscera Fermented with <i>Aspergillus oryzae</i> 001 Prevents Pressure Elevation by Inhibiting Angiotensin Converting Enzyme
Abalone viscera, which accounts for more than 20% of the total weight of abalone, is generally regarded as waste in the food industry, and effective methods are required to utilize it productively. In this study, the viscera were fermented with <i>Aspergillus oryzae</i> 001 to add functi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-02-01
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| Series: | Nutrients |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6643/15/4/947 |