| _version_ |
1811188546906619904
|
| collection |
DOAJ
|
| first_indexed |
2024-04-11T14:20:34Z
|
| format |
Article
|
| id |
doaj.art-f12f1035f1da49c5a7dc8135e93c7d3a
|
| institution |
Directory Open Access Journal
|
| issn |
2665-9271
|
| language |
English
|
| last_indexed |
2024-04-11T14:20:34Z
|
| publishDate |
2022-01-01
|
| publisher |
Elsevier
|
| record_format |
Article
|
| series |
Current Research in Food Science
|
| spelling |
doaj.art-f12f1035f1da49c5a7dc8135e93c7d3a2022-12-22T04:19:04ZengElsevierCurrent Research in Food Science2665-92712022-01-015iiixviTable of Contentshttp://www.sciencedirect.com/science/article/pii/S2665927122002374
|
| spellingShingle |
Table of Contents
Current Research in Food Science
|
| title |
Table of Contents
|
| title_full |
Table of Contents
|
| title_fullStr |
Table of Contents
|
| title_full_unstemmed |
Table of Contents
|
| title_short |
Table of Contents
|
| title_sort |
table of contents
|
| url |
http://www.sciencedirect.com/science/article/pii/S2665927122002374
|