Low Carb and Ketogenic Diets Increase Quality of Life, Physical Performance, Body Composition, and Metabolic Health of Women with Breast Cancer

Breast cancer (BC) patients often ask for a healthy diet. Here, we investigated a healthy standard diet (SD), a low carb diet (LCD), and a ketogenic diet (KD) for BC patients during the rehabilitation phase. KOLIBRI was an open-label non-randomized one-site nutritional intervention trial, combining...

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Main Authors: Ulrike Kämmerer, Rainer J. Klement, Fabian T. Joos, Marc Sütterlin, Monika Reuss-Borst
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/13/3/1029
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author Ulrike Kämmerer
Rainer J. Klement
Fabian T. Joos
Marc Sütterlin
Monika Reuss-Borst
author_facet Ulrike Kämmerer
Rainer J. Klement
Fabian T. Joos
Marc Sütterlin
Monika Reuss-Borst
author_sort Ulrike Kämmerer
collection DOAJ
description Breast cancer (BC) patients often ask for a healthy diet. Here, we investigated a healthy standard diet (SD), a low carb diet (LCD), and a ketogenic diet (KD) for BC patients during the rehabilitation phase. KOLIBRI was an open-label non-randomized one-site nutritional intervention trial, combining inpatient and outpatient phases for 20 weeks. Female BC patients (<i>n</i> = 152; mean age 51.7 years) could select their diet. Data collected were: Quality of life (QoL), spiroergometry, body composition, and blood parameters. In total 30, 92, and 30 patients started the KD, LCD, and SD, respectively. Of those, 20, 76, and 25 completed the final examination. Patients rated all diets as feasible in daily life. All groups enhanced QoL, body composition, and physical performance. LCD participants showed the most impressive improvement in QoL aspects. KD participants finished with a very good physical performance and muscle/fat ratio. Despite increased cholesterol levels, KD patients had the best triglyceride/high-density lipoprotein (HDL) ratio and homeostatic model assessment of insulin resistance index (HOMA-IR). Most metabolic parameters significantly improved in the LCD group. SD participants ended with remarkably low cholesterol levels but did not improve triglyceride/HDL or HOMA-IR. In conclusion, both well-defined KDs and LCDs are safe and beneficial for BC patients and can be recommended during the rehabilitation phase.
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spelling doaj.art-f136bbad22614c84a95014d2c1d3181b2023-11-21T11:36:56ZengMDPI AGNutrients2072-66432021-03-01133102910.3390/nu13031029Low Carb and Ketogenic Diets Increase Quality of Life, Physical Performance, Body Composition, and Metabolic Health of Women with Breast CancerUlrike Kämmerer0Rainer J. Klement1Fabian T. Joos2Marc Sütterlin3Monika Reuss-Borst4Department of Obstetrics and Gynaecology, University Hospital of Würzburg, D-97080 Würzburg, GermanyDepartment of Radiation Oncology, Leopoldina Hospital Schweinfurt, D-97422 Schweinfurt, GermanyDepartement of Anaesthesiology, Regional Clinic Holding RKH GmbH, D-71640 Ludwigsburg, GermanyUniversity Medical Center Mannheim, Heidelberg University, D-68159 Mannheim, GermanyCenter for Rehabilitation and Prevention Bad Bocklet, D-97708 Bad Bocklet, GermanyBreast cancer (BC) patients often ask for a healthy diet. Here, we investigated a healthy standard diet (SD), a low carb diet (LCD), and a ketogenic diet (KD) for BC patients during the rehabilitation phase. KOLIBRI was an open-label non-randomized one-site nutritional intervention trial, combining inpatient and outpatient phases for 20 weeks. Female BC patients (<i>n</i> = 152; mean age 51.7 years) could select their diet. Data collected were: Quality of life (QoL), spiroergometry, body composition, and blood parameters. In total 30, 92, and 30 patients started the KD, LCD, and SD, respectively. Of those, 20, 76, and 25 completed the final examination. Patients rated all diets as feasible in daily life. All groups enhanced QoL, body composition, and physical performance. LCD participants showed the most impressive improvement in QoL aspects. KD participants finished with a very good physical performance and muscle/fat ratio. Despite increased cholesterol levels, KD patients had the best triglyceride/high-density lipoprotein (HDL) ratio and homeostatic model assessment of insulin resistance index (HOMA-IR). Most metabolic parameters significantly improved in the LCD group. SD participants ended with remarkably low cholesterol levels but did not improve triglyceride/HDL or HOMA-IR. In conclusion, both well-defined KDs and LCDs are safe and beneficial for BC patients and can be recommended during the rehabilitation phase.https://www.mdpi.com/2072-6643/13/3/1029breast cancerrehabilitationketogenic dietlow carb dietsupportive care
spellingShingle Ulrike Kämmerer
Rainer J. Klement
Fabian T. Joos
Marc Sütterlin
Monika Reuss-Borst
Low Carb and Ketogenic Diets Increase Quality of Life, Physical Performance, Body Composition, and Metabolic Health of Women with Breast Cancer
Nutrients
breast cancer
rehabilitation
ketogenic diet
low carb diet
supportive care
title Low Carb and Ketogenic Diets Increase Quality of Life, Physical Performance, Body Composition, and Metabolic Health of Women with Breast Cancer
title_full Low Carb and Ketogenic Diets Increase Quality of Life, Physical Performance, Body Composition, and Metabolic Health of Women with Breast Cancer
title_fullStr Low Carb and Ketogenic Diets Increase Quality of Life, Physical Performance, Body Composition, and Metabolic Health of Women with Breast Cancer
title_full_unstemmed Low Carb and Ketogenic Diets Increase Quality of Life, Physical Performance, Body Composition, and Metabolic Health of Women with Breast Cancer
title_short Low Carb and Ketogenic Diets Increase Quality of Life, Physical Performance, Body Composition, and Metabolic Health of Women with Breast Cancer
title_sort low carb and ketogenic diets increase quality of life physical performance body composition and metabolic health of women with breast cancer
topic breast cancer
rehabilitation
ketogenic diet
low carb diet
supportive care
url https://www.mdpi.com/2072-6643/13/3/1029
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