The new variety of winter soft wheat for the Middle Povolzhye ‘DARINA’
The article gives the description of winter soft wheat variety ‘Darina’. The variety has been developed by intraspecific hybridization with the further individual selection from the hybrid population, i.e. winter variety ‘Omskaya’/’Kazanskaya 560’/‘Kazanskaya 285’. The variety of wheat is erythrospe...
Main Authors: | , |
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Format: | Article |
Language: | Russian |
Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-05-01
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Series: | Зерновое хозяйство России |
Subjects: | |
Online Access: | https://www.zhros.ru/jour/article/view/78 |
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author | I. D. Fadeeva G. N. Valiullina |
author_facet | I. D. Fadeeva G. N. Valiullina |
author_sort | I. D. Fadeeva |
collection | DOAJ |
description | The article gives the description of winter soft wheat variety ‘Darina’. The variety has been developed by intraspecific hybridization with the further individual selection from the hybrid population, i.e. winter variety ‘Omskaya’/’Kazanskaya 560’/‘Kazanskaya 285’. The variety of wheat is erythrospermum. The cultivar is of high productivity with the average yield of 4.89 t/ha during the years of testing, that is on 0.95 t/ha more than the productivity of the standard variety. The cultivar produces stable yields, if it is sown in black or seed fallow land with the use of conventional agro technology. Fertilizing of 1 kg of active nitrogen increases grain productivity of the cultivar on 10-12kg, that proves its high responsiveness on mineral fertilizing. The variety is middle maturing, resistant to snow mold and seeding blight (fusarium). The variety has been listed into the List of valuable grain wheat. It has been recommended for the Middle Volga region of the Russian Federation. |
first_indexed | 2024-03-12T03:10:46Z |
format | Article |
id | doaj.art-f13c976310e44649aa4bad408c1d837e |
institution | Directory Open Access Journal |
issn | 2079-8725 2079-8733 |
language | Russian |
last_indexed | 2024-03-12T03:10:46Z |
publishDate | 2018-05-01 |
publisher | Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" |
record_format | Article |
series | Зерновое хозяйство России |
spelling | doaj.art-f13c976310e44649aa4bad408c1d837e2023-09-03T14:25:35ZrusFederal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"Зерновое хозяйство России2079-87252079-87332018-05-0104212478The new variety of winter soft wheat for the Middle Povolzhye ‘DARINA’I. D. Fadeeva0G. N. Valiullina1ФГБНУ «Татарский научно-исследовательский институт сельского хозяйства»ФГБНУ «Татарский научно-исследовательский институт сельского хозяйства»The article gives the description of winter soft wheat variety ‘Darina’. The variety has been developed by intraspecific hybridization with the further individual selection from the hybrid population, i.e. winter variety ‘Omskaya’/’Kazanskaya 560’/‘Kazanskaya 285’. The variety of wheat is erythrospermum. The cultivar is of high productivity with the average yield of 4.89 t/ha during the years of testing, that is on 0.95 t/ha more than the productivity of the standard variety. The cultivar produces stable yields, if it is sown in black or seed fallow land with the use of conventional agro technology. Fertilizing of 1 kg of active nitrogen increases grain productivity of the cultivar on 10-12kg, that proves its high responsiveness on mineral fertilizing. The variety is middle maturing, resistant to snow mold and seeding blight (fusarium). The variety has been listed into the List of valuable grain wheat. It has been recommended for the Middle Volga region of the Russian Federation.https://www.zhros.ru/jour/article/view/78селекцияозимая мягкая пшеницасортурожайностькачество зернасодержание клейковинысила мукихлебопекарная оценкаbreedingwinter soft wheatvariety (cultivar)grain qualitygluten contentstrength of flourbaking estimation |
spellingShingle | I. D. Fadeeva G. N. Valiullina The new variety of winter soft wheat for the Middle Povolzhye ‘DARINA’ Зерновое хозяйство России селекция озимая мягкая пшеница сорт урожайность качество зерна содержание клейковины сила муки хлебопекарная оценка breeding winter soft wheat variety (cultivar) grain quality gluten content strength of flour baking estimation |
title | The new variety of winter soft wheat for the Middle Povolzhye ‘DARINA’ |
title_full | The new variety of winter soft wheat for the Middle Povolzhye ‘DARINA’ |
title_fullStr | The new variety of winter soft wheat for the Middle Povolzhye ‘DARINA’ |
title_full_unstemmed | The new variety of winter soft wheat for the Middle Povolzhye ‘DARINA’ |
title_short | The new variety of winter soft wheat for the Middle Povolzhye ‘DARINA’ |
title_sort | new variety of winter soft wheat for the middle povolzhye darina |
topic | селекция озимая мягкая пшеница сорт урожайность качество зерна содержание клейковины сила муки хлебопекарная оценка breeding winter soft wheat variety (cultivar) grain quality gluten content strength of flour baking estimation |
url | https://www.zhros.ru/jour/article/view/78 |
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