Perstraction of Intracellular Pigments through Submerged Fermentation of Talaromyces spp. in a Surfactant Rich Media: A Novel Approach for Enhanced Pigment Recovery

A high percentage of the pigments produced by Talaromyces spp. remains inside the cell, which could lead to a high product concentration inhibition. To overcome this issue an extractive fermentation process, perstraction, was suggested, which involves the extraction of the intracellular products out...

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Main Authors: Lourdes Morales-Oyervides, Jorge Oliveira, Maria Sousa-Gallagher, Alejandro Méndez-Zavala, Julio Cesar Montañez
Format: Article
Language:English
Published: MDPI AG 2017-06-01
Series:Journal of Fungi
Subjects:
Online Access:http://www.mdpi.com/2309-608X/3/3/33
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author Lourdes Morales-Oyervides
Jorge Oliveira
Maria Sousa-Gallagher
Alejandro Méndez-Zavala
Julio Cesar Montañez
author_facet Lourdes Morales-Oyervides
Jorge Oliveira
Maria Sousa-Gallagher
Alejandro Méndez-Zavala
Julio Cesar Montañez
author_sort Lourdes Morales-Oyervides
collection DOAJ
description A high percentage of the pigments produced by Talaromyces spp. remains inside the cell, which could lead to a high product concentration inhibition. To overcome this issue an extractive fermentation process, perstraction, was suggested, which involves the extraction of the intracellular products out of the cell by using a two-phase system during the fermentation. The present work studied the effect of various surfactants on secretion of intracellular pigments produced by Talaromyces spp. in submerged fermentation. Surfactants used were: non-ionic surfactants (Tween 80, Span 20 and Triton X-100) and a polyethylene glycerol polymer 8000, at different concentrations (5, 20, 35 g/L). The highest extracellular pigment yield (16 OD500nm) was reached using Triton X-100 (35 g/L), which was 44% higher than the control (no surfactant added). The effect of addition time of the selected surfactant was further studied. The highest extracellular pigment concentration (22 OD500nm) was achieved when the surfactant was added at 120 h of fermentation. Kinetics of extracellular and intracellular pigments were examined. Total pigment at the end of the fermentation using Triton X-100 was 27.7% higher than the control, confirming that the use of surfactants partially alleviated the product inhibition during the pigment production culture.
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spelling doaj.art-f13f43a7b27140949a0e04906cf6a5ef2022-12-21T17:56:21ZengMDPI AGJournal of Fungi2309-608X2017-06-01333310.3390/jof3030033jof3030033Perstraction of Intracellular Pigments through Submerged Fermentation of Talaromyces spp. in a Surfactant Rich Media: A Novel Approach for Enhanced Pigment RecoveryLourdes Morales-Oyervides0Jorge Oliveira1Maria Sousa-Gallagher2Alejandro Méndez-Zavala3Julio Cesar Montañez4School of Engineering, University College Cork, Cork, IrelandSchool of Engineering, University College Cork, Cork, IrelandSchool of Engineering, University College Cork, Cork, IrelandDepartment of Chemical Engineering, Universidad Autónoma de Coahuila, Saltillo 25280, MexicoDepartment of Chemical Engineering, Universidad Autónoma de Coahuila, Saltillo 25280, MexicoA high percentage of the pigments produced by Talaromyces spp. remains inside the cell, which could lead to a high product concentration inhibition. To overcome this issue an extractive fermentation process, perstraction, was suggested, which involves the extraction of the intracellular products out of the cell by using a two-phase system during the fermentation. The present work studied the effect of various surfactants on secretion of intracellular pigments produced by Talaromyces spp. in submerged fermentation. Surfactants used were: non-ionic surfactants (Tween 80, Span 20 and Triton X-100) and a polyethylene glycerol polymer 8000, at different concentrations (5, 20, 35 g/L). The highest extracellular pigment yield (16 OD500nm) was reached using Triton X-100 (35 g/L), which was 44% higher than the control (no surfactant added). The effect of addition time of the selected surfactant was further studied. The highest extracellular pigment concentration (22 OD500nm) was achieved when the surfactant was added at 120 h of fermentation. Kinetics of extracellular and intracellular pigments were examined. Total pigment at the end of the fermentation using Triton X-100 was 27.7% higher than the control, confirming that the use of surfactants partially alleviated the product inhibition during the pigment production culture.http://www.mdpi.com/2309-608X/3/3/33fungal pigmentsperstractionsurfactantTalaromyces
spellingShingle Lourdes Morales-Oyervides
Jorge Oliveira
Maria Sousa-Gallagher
Alejandro Méndez-Zavala
Julio Cesar Montañez
Perstraction of Intracellular Pigments through Submerged Fermentation of Talaromyces spp. in a Surfactant Rich Media: A Novel Approach for Enhanced Pigment Recovery
Journal of Fungi
fungal pigments
perstraction
surfactant
Talaromyces
title Perstraction of Intracellular Pigments through Submerged Fermentation of Talaromyces spp. in a Surfactant Rich Media: A Novel Approach for Enhanced Pigment Recovery
title_full Perstraction of Intracellular Pigments through Submerged Fermentation of Talaromyces spp. in a Surfactant Rich Media: A Novel Approach for Enhanced Pigment Recovery
title_fullStr Perstraction of Intracellular Pigments through Submerged Fermentation of Talaromyces spp. in a Surfactant Rich Media: A Novel Approach for Enhanced Pigment Recovery
title_full_unstemmed Perstraction of Intracellular Pigments through Submerged Fermentation of Talaromyces spp. in a Surfactant Rich Media: A Novel Approach for Enhanced Pigment Recovery
title_short Perstraction of Intracellular Pigments through Submerged Fermentation of Talaromyces spp. in a Surfactant Rich Media: A Novel Approach for Enhanced Pigment Recovery
title_sort perstraction of intracellular pigments through submerged fermentation of talaromyces spp in a surfactant rich media a novel approach for enhanced pigment recovery
topic fungal pigments
perstraction
surfactant
Talaromyces
url http://www.mdpi.com/2309-608X/3/3/33
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