Effect of Compound Additives on Nutritional Composition, Fermentation Quality, and Bacterial Community of High-Moisture Alfalfa Silage

Effect of Compound Additives on Nutritional Composition, Fermentation Quality, and Bacterial Community of High-Moisture Alfalfa Silage

The wilting process is required for the preparation of traditional low-moisture silage, which is not only subject to the interference of rainfall during the harvest season in many areas, but also increases labor, economic, and time costs. Therefore, in this experiment, newly harvested alfalfa was su...

Full description

Bibliographic Details
Main Authors: Heng Jiang, Haoran Wang, Buhe Bao, Hui Qu, Jiao Wang, Le Sun, Bin Liu, Fengqin Gao
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Fermentation
Subjects:
microbial community
silage
corn flour
feed quality
fermentation
Online Access:https://www.mdpi.com/2311-5637/9/5/453

Similar Items

Similar Items