Aseeva, T. A., Zenkina, K. V., Lomakina, I. V., & Ruban, Z. S. (2019). THE NEW SPRING SOFT WHEAT VARIETY ‘ANFEYA’. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”".
Chicago Style (17th ed.) CitationAseeva, T. A., K. V. Zenkina, I. V. Lomakina, and Z. S. Ruban. THE NEW SPRING SOFT WHEAT VARIETY ‘ANFEYA’. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2019.
MLA (9th ed.) CitationAseeva, T. A., et al. THE NEW SPRING SOFT WHEAT VARIETY ‘ANFEYA’. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2019.
Warning: These citations may not always be 100% accurate.