APA (7th ed.) Citation

Widiyanti, M. A., Purnamayati, L., & Romadhon, R. (2020). Sensory and Physicochemical Characteristics of Manyung (Arius thalassinus) Kekian High Fiber with the Addition of Eucheuma cottonii Seaweed. Universitas Sebelas Maret, Faculty of Agriculture.

Chicago Style (17th ed.) Citation

Widiyanti, Meisya Asri, Lukita Purnamayati, and Romadhon Romadhon. Sensory and Physicochemical Characteristics of Manyung (Arius Thalassinus) Kekian High Fiber with the Addition of Eucheuma Cottonii Seaweed. Universitas Sebelas Maret, Faculty of Agriculture, 2020.

MLA (9th ed.) Citation

Widiyanti, Meisya Asri, et al. Sensory and Physicochemical Characteristics of Manyung (Arius Thalassinus) Kekian High Fiber with the Addition of Eucheuma Cottonii Seaweed. Universitas Sebelas Maret, Faculty of Agriculture, 2020.